Sangiovese 一分钟读完
- 风味
- 酸樱桃
- 番茄叶
- 干香草
- 皮革
- 最著名于
- Tuscany:Chianti 与 Brunello di Montalcino
- 接下来尝试什么
- 如果你喜欢这款,可以试试 Nebbiolo,力量感更强;或试试 Tempranillo,口感更顺滑。
餐桌上
餐酒搭配

商业那一面
Sangiovese makes most of Tuscany's wine and its economics span the whole range from bulk Chianti to Brunello's long-aged riservas. At Montalcino the aging requirement — release in the fifth year — is the dominant cost.
Economics
Sangiovese makes most of Tuscany's wine and its economics span the whole range from bulk Chianti to Brunello's long-aged riservas. At Montalcino the aging requirement — release in the fifth year — is the dominant cost.
关键数据
Plantings
≈ 70,000 ha in ItalyISTAT
它在哪里生长

来源
- California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. 已检索 3 September 2026.
- OIV Distribution of the world's grapevine varieties, OIV, 2017. 已检索 3 September 2026.
最近审核: September 2026报告本页错误
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