We estimate it costs $26 to $89 to make one bottle. The biggest part of that: money tied up while it ages.
Where the money goes
- Money tied up while it ages$5–$34
- The land the vines grow on$5–$13
- Bottle, cork, label and box$5–$12
- Ageing it in the cellar$4–$11
- Running the winery$3–$8
- Making the wine$3–$6
- Farming the vines for a year$2–$4
- Oak barrels$0–$1
The cost of one bottle, at the winery door. Our models are built in US dollars and shown in your chosen currency. The shop price comes later, after the merchant, the importer, the shop and the taxman have each added their share.
A winery that buys its grapes instead of owning the land would spend $29–$86 a bottle.
Why the bottle sells for more
- There is no more land. A famous vineyard cannot get any bigger, however many people want the wine.
- The name. Decades of reputation, which buyers are willing to pay for.
- Time. With an older bottle you are paying someone for the years they stored it.
- Everyone in between. The merchant, the importer and the shop each add a margin.
- More buyers than bottles. The same number of bottles every year, and the whole world wanting them.
The numbers we used
The winery we pictured: A house prestige cuvée — grand cru fruit bought at reference prices or grown, long lees aging (6–10 years), heavy bottle and presentation.
| What | Low | High | Unit | Source |
|---|---|---|---|---|
| Bottling | 0.40 | 0.90 | USD/bottle | Bottling line quotes |
| Case and packaging | 1.00 | 3.50 | USD/bottle | Supplier price lists |
| Aging before release | 6.00 | 9.00 | years | House technical notes |
| Uses per barrel before sale | 4.00 | 8.00 | uses | Corkonomics assumption |
| Yield | 60 | 75 | hl/ha | Comité Champagne yield 10,000–11,400 k… |
| New French oak barrel | 900 | 1,400 | USD/barrel | Cooperage price lists 2025 |
| Evaporation, topping and losses | 0.03 | 0.06 | share | Corkonomics assumption |
| Share of new oak | 0.00 | 0.30 | share | Producer technical notes |
| Financing over the aging period | 0.04 | 0.07 | rate | Corkonomics assumption |
| Cost of capital applied to land | 0.03 | 0.05 | rate | Corkonomics assumption |
| Bottle, closure, capsule, label | 3.50 | 8.00 | USD/bottle | Supplier price lists |
| Vineyard land value (imputed at a cost of capital, not purchased) | 1,600,000 | 1,980,000 | USD/ha | SAFER 2024 |
| Grape price (purchased-fruit route) | 7.70 | 9.40 | USD/kg | Comité Champagne reference prices |
| Vineyard farming cost | 13,000 | 22,000 | USD/ha/year | Comité references |
| Hand harvest and sorting | 3,000 | 5,000 | USD/ha | Comité references |
| Winery overhead (staff, insurance, compliance, depreciation) | 3.00 | 8.00 | USD/bottle | Corkonomics assumption |
| Cellar space, topping, monitoring | 0.60 | 1.20 | USD/bottle/year | Corkonomics assumption |
| Winemaking and cellar labour | 3.00 | 6.00 | USD/bottle | Corkonomics assumption |
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