We estimate it costs $28 to $95 to make one bottle. The biggest part of that: the land the vines grow on.
Where the money goes
- The land the vines grow on$11–$44
- Bottle, cork, label and box$5–$13
- Farming the vines for a year$3–$10
- Money tied up while it ages$2–$11
- Running the winery$3–$7
- Making the wine$2–$5
- Ageing it in the cellar$1–$3
- Oak barrels$1–$2
The cost of one bottle, at the winery door. Our models are built in US dollars and shown in your chosen currency. The shop price comes later, after the merchant, the importer, the shop and the taxman have each added their share.
Why the bottle sells for more
- There is no more land. A famous vineyard cannot get any bigger, however many people want the wine.
- The name. Decades of reputation, which buyers are willing to pay for.
- Time. With an older bottle you are paying someone for the years they stored it.
- Everyone in between. The merchant, the importer and the shop each add a margin.
- More buyers than bottles. The same number of bottles every year, and the whole world wanting them.
What the wineries charge
| Wine | Year | Opening price | Price ÷ cost to make |
|---|---|---|---|
| Château Cheval Blanc | 2025 | ≈$376 | 3.9× at a rough exchange rate |
| Château Lafite Rothschild | 2025 | ≈$376 | 3.9× at a rough exchange rate |
| Château Mouton Rothschild | 2025 | ≈$336 | 3.5× at a rough exchange rate |
| Château Cheval Blanc | 2024 | ≈$309 | 3.2× at a rough exchange rate |
| Château Lafite Rothschild | 2024 | ≈$322 | 3.3× at a rough exchange rate |
| Château Margaux | 2024 | ≈$309 | 3.2× at a rough exchange rate |
| Château Mouton Rothschild | 2024 | ≈$282 | 2.9× at a rough exchange rate |
| Château Cheval Blanc | 2023 | ≈$430 | 4.4× at a rough exchange rate |
| Château Haut-Brion | 2023 | ≈$349 | 3.6× at a rough exchange rate |
| Château Lafite Rothschild | 2023 | ≈$443 | 4.6× at a rough exchange rate |
The numbers we used
The winery we pictured: A Médoc first growth growing its own fruit on Pauillac/Margaux land, 100% new oak, 18–22 months in barrel, hand harvest and optical sorting.
| What | Low | High | Unit | Source |
|---|---|---|---|---|
| Bottling | 0.40 | 0.90 | USD/bottle | Bottling line quotes |
| Case and packaging | 1.00 | 3.50 | USD/bottle | Supplier price lists |
| Aging before release | 1.50 | 1.85 | years | Estate technical sheets |
| Uses per barrel before sale | 3.00 | 5.00 | uses | Corkonomics assumption |
| Yield | 30 | 45 | hl/ha | Estate technical sheets |
| New French oak barrel | 900 | 1,450 | USD/barrel | Cooperage price lists 2025 |
| Evaporation, topping and losses | 0.03 | 0.06 | share | Corkonomics assumption |
| Share of new oak | 0.90 | 1.00 | share | Producer technical notes |
| Financing over the aging period | 0.04 | 0.07 | rate | Corkonomics assumption |
| Cost of capital applied to land | 0.03 | 0.05 | rate | Corkonomics assumption |
| Bottle, closure, capsule, label | 3.50 | 9.00 | USD/bottle | Supplier price lists |
| Vineyard land value (imputed at a cost of capital, not purchased) | 2,200,000 | 3,300,000 | USD/ha | SAFER 2024 |
| Vineyard farming cost | 16,500 | 33,000 | USD/ha/year | Trade reporting on Médoc estate costs |
| Hand harvest and sorting | 2,750 | 5,500 | USD/ha | Trade reporting on Médoc estate costs |
| Winery overhead (staff, insurance, compliance, depreciation) | 3.00 | 7.00 | USD/bottle | Corkonomics assumption |
| Cellar space, topping, monitoring | 0.80 | 1.60 | USD/bottle/year | Corkonomics assumption |
| Winemaking and cellar labour | 2.50 | 5.00 | USD/bottle | Corkonomics assumption |
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