CorkonomicsThe economics of wine production, collection, and vineyards
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Terreno de viñedo · Pauillac≈$2,798,250 una hectárea▼ abajo 17% on 20232024Precio de apertura · Château Lafite Rothschild 2025≈$376 una botella▲ arriba 17% sobre el año anteriorVendido en subasta · Romanée-Conti Grand Cru, DRC 2019$22,917 una botellaSotheby's, Sep 2026Coste de producir una botella · Burgundy grand cru (Pinot Noir)$48–283Arancel estadounidense sobre el vino de · Canada+50%desde Aug 2026Botella de consumo diario en una tienda de EE. UU.$13.77 un litro▼ abajo 1.3% en un añoSep 2026Terreno de viñedo · Margaux≈$1,567,020 una hectárea▼ abajo 7% on 20232024Precio de apertura · Château Cheval Blanc 2025≈$376 una botella▲ arriba 22% sobre el año anteriorVendido en subasta · La Tâche Grand Cru, DRC 2018$5,417 una botellaSotheby's, Sep 2026Coste de producir una botella · Champagne prestige cuvée$26–89Arancel estadounidense sobre el vino de · Australia+12.5%desde Jul 2026Terreno de viñedo · Côte-Rôtie≈$1,511,055 una hectárea▲ arriba 8% on 20232024Precio de apertura · Château Mouton Rothschild 2025≈$336 una botella▲ arriba 19% sobre el año anteriorVendido en subasta · Richebourg Grand Cru, DRC 2012$3,542 una botellaSotheby's, Sep 2026Coste de producir una botella · Bordeaux classified growth (2nd–5th)$17–61Arancel estadounidense sobre el vino de · New Zealand+12.5%desde Jul 2026Terreno de viñedo · Côte de Nuits grand cru≈$7,275,450 una hectárea2019Precio de apertura · Château Palmer 2025≈$268 una botella▼ abajo 19% sobre el año anteriorTerreno de viñedo · Pomerol≈$2,238,600 una hectárea2023
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Learn the economics of wine collecting

Why a few wines get rarer and more valuable as they age, how collectors buy and sell them, and how to think clearly about the money, the costs and the risks. Eight chapters, written for anyone from about fifteen up.

8 chapters · Acerca de 60 minutes

Start the first chapterTest your knowledge

A hand pulling a bottle from a wine rack

A tiny share of the world's wine is bought to be kept for years, and an even smaller share is ever sold again. That small corner of the market is a living lesson in supply and demand, scarcity, auctions, trust, inflation and risk.

This is research and education, not advice. Nothing here says you should buy or sell any wine. The aim is that by the end you understand how the market works, can work out what a bottle really cost to own, and can spot a scam from a mile away.

Research and education only. Nothing here is investment advice.

What you will learn

  • Explain what makes one wine collectible and another not
  • Describe how fine wine is sold: on release, en primeur, through merchants and at auction
  • Work out the real cost of buying, storing and selling a bottle
  • Measure a return honestly, after costs and inflation
  • Recognise the warning signs of counterfeits and investment scams

Read the chapters

Each chapter builds on the one before. Read them in order the first time.

  1. Botellas polvorientas reposando en una bodega de piedra Chapter 1 · 7 min de lectura · Completed ✓

    What makes a wine collectible

    Almost every bottle of wine is drunk within months of being made. A tiny few are kept for decades and change hands for hundreds or thousands of dollars. What sets them apart?

  2. Una sola botella en un botellero grande, polvoriento y vacío Chapter 2 · 7 min de lectura · Completed ✓

    Supply and demand for fine wine

    A great vintage is a fixed stock that gets smaller every time someone pulls a cork. Add new buyers from around the world and you have the recipe for rising prices, at least at the very top.

  3. Una fila de copas de cata con vino tinto joven sobre un barril en una bodega Chapter 3 · 7 min de lectura · Completed ✓

    How collectors buy: release, en primeur, allocations and merchants

    Before a famous wine ever reaches an auction, it is sold for the first time. Who gets to buy it, when, and at what price is a small economy of its own.

  4. El mazo de un subastador y una fila de botellas antiguas llenas de polvo sobre un paño verde en una sala de subastas Chapter 4 · 8 min de lectura · Completed ✓

    Auctions and the secondary market

    The gavel comes down at $1,000. So the bottle is worth $1,000, right? Not quite. Fees on both sides mean the price a buyer pays and the money a seller receives can be hundreds of dollars apart.

  5. Cajas de madera de vino apiladas en estanterías altas en un almacén Chapter 5 · 7 min de lectura · Completed ✓

    Storage, condition and provenance

    Two bottles of the same wine can sell for very different prices. The difference is not the label: it is where the bottle has been, how it was kept, and whether anyone can prove it.

  6. Una lupa sobre el corcho de una botella antigua Chapter 6 · 8 min de lectura · Completed ✓

    Counterfeits and fraud

    Where there is a lot of money and a product that is hard to test without destroying it, fraud follows. Here is how fake wine and wine investment scams work, and how to spot them.

  7. Una carpeta, un bolígrafo, una calculadora y una copa de vino tinto sobre un escritorio Chapter 7 · 8 min de lectura · Completed ✓

    Measuring returns honestly

    "This wine doubled in ten years!" sounds impressive. After inflation, fees, storage and tax, the real story can look very different. Here is how to do the sums properly.

  8. Cajas de madera de vino y un botellero en una pequeña bodega de piedra Chapter 8 · 8 min de lectura · Completed ✓

    Building a collection sensibly

    Collecting wine to drink can be one of the great pleasures of a lifetime. A little planning keeps it affordable, organised and fun, and turns every idea from this track into common sense.

Further reading and data

  • How fine-wine investing worksCorkonomics

    A plain-English research note on how the fine-wine market functions, its costs and its risks.

  • Scarcity: how many bottles surviveCorkonomics

    Why the stock of a famous vintage shrinks over time, and what that means for prices.

  • The Bordeaux cycle, 2005 to 2025Corkonomics

    Two decades of boom and bust in the best-known collecting region.

  • Provenance, storage and counterfeit riskCorkonomics

    How condition, records and storage shape value, and how fakes slip into the market.

  • Wine auctionsCorkonomics

    Auction results and the fees that sit between the hammer price and what buyers and sellers really see.

  • Fine wine market data and indicesLiv-ex

    The trading platform behind the Liv-ex Fine Wine 100 and other widely followed fine-wine indices.

  • ScamSmart: avoid investment scamsUK Financial Conduct Authority

    The UK regulator's guide to spotting investment scams and checking whether a firm is genuine.

  • Investor education and fraud alertsUS Securities and Exchange Commission

    Free US guidance on how investments work, common frauds and how to check who you are dealing with.

  • Capital gains and losses (Topic 409)US Internal Revenue Service

    The official US explanation of capital gains tax, including the higher maximum rate on collectibles.

  • Journal of Wine EconomicsCambridge University Press / American Association of Wine Economists

    The leading academic journal on the economics of wine, including studies of fine-wine prices.

  • The Oxford Companion to WineJancis Robinson and Julia Harding, eds., Oxford University Press

    A standard reference book covering wine regions, ageing, storage and the wine trade.