CorkonomicsThe economics of wine production, collection, and vineyards
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Terreno vitato · Pauillac≈$2,798,250 un ettaro▼ giù 17% on 20232024Prezzo d'apertura · Château Lafite Rothschild 2025≈$376 una bottiglia▲ su 17% rispetto all'anno precedenteVenduto all'asta · Romanée-Conti Grand Cru, DRC 2019$22,917 una bottigliaSotheby's, Sep 2026Costo di produzione per bottiglia · Burgundy grand cru (Pinot Noir)$48–283Dazio USA sul vino proveniente da · Canada+50%da Aug 2026Bottiglia everyday in uno shop americano$13.77 un litro▼ giù 1.3% nell'arco di un annoSep 2026Terreno vitato · Margaux≈$1,567,020 un ettaro▼ giù 7% on 20232024Prezzo d'apertura · Château Cheval Blanc 2025≈$376 una bottiglia▲ su 22% rispetto all'anno precedenteVenduto all'asta · La Tâche Grand Cru, DRC 2018$5,417 una bottigliaSotheby's, Sep 2026Costo di produzione per bottiglia · Champagne prestige cuvée$26–89Dazio USA sul vino proveniente da · Australia+12.5%da Jul 2026Terreno vitato · Côte-Rôtie≈$1,511,055 un ettaro▲ su 8% on 20232024Prezzo d'apertura · Château Mouton Rothschild 2025≈$336 una bottiglia▲ su 19% rispetto all'anno precedenteVenduto all'asta · Richebourg Grand Cru, DRC 2012$3,542 una bottigliaSotheby's, Sep 2026Costo di produzione per bottiglia · Bordeaux classified growth (2nd–5th)$17–61Dazio USA sul vino proveniente da · New Zealand+12.5%da Jul 2026Terreno vitato · Côte de Nuits grand cru≈$7,275,450 un ettaro2019Prezzo d'apertura · Château Palmer 2025≈$268 una bottiglia▼ giù 19% rispetto all'anno precedenteTerreno vitato · Pomerol≈$2,238,600 un ettaro2023
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Learn the economics of wine collecting

Why a few wines get rarer and more valuable as they age, how collectors buy and sell them, and how to think clearly about the money, the costs and the risks. Eight chapters, written for anyone from about fifteen up.

8 chapters · Informazioni 60 minutes

Start the first chapterTest your knowledge

A hand pulling a bottle from a wine rack

A tiny share of the world's wine is bought to be kept for years, and an even smaller share is ever sold again. That small corner of the market is a living lesson in supply and demand, scarcity, auctions, trust, inflation and risk.

This is research and education, not advice. Nothing here says you should buy or sell any wine. The aim is that by the end you understand how the market works, can work out what a bottle really cost to own, and can spot a scam from a mile away.

Research and education only. Nothing here is investment advice.

What you will learn

  • Explain what makes one wine collectible and another not
  • Describe how fine wine is sold: on release, en primeur, through merchants and at auction
  • Work out the real cost of buying, storing and selling a bottle
  • Measure a return honestly, after costs and inflation
  • Recognise the warning signs of counterfeits and investment scams

Read the chapters

Each chapter builds on the one before. Read them in order the first time.

  1. Bottiglie impolveriate che riposano in una cantina di pietra Chapter 1 · 7 min di lettura · Completed ✓

    What makes a wine collectible

    Almost every bottle of wine is drunk within months of being made. A tiny few are kept for decades and change hands for hundreds or thousands of dollars. What sets them apart?

  2. Una sola bottiglia rimasta in un grande portabottiglie vuoto e polveroso Chapter 2 · 7 min di lettura · Completed ✓

    Supply and demand for fine wine

    A great vintage is a fixed stock that gets smaller every time someone pulls a cork. Add new buyers from around the world and you have the recipe for rising prices, at least at the very top.

  3. Una fila di calici da degustazione di vino rosso giovane su una botte in una cantina Chapter 3 · 7 min di lettura · Completed ✓

    How collectors buy: release, en primeur, allocations and merchants

    Before a famous wine ever reaches an auction, it is sold for the first time. Who gets to buy it, when, and at what price is a small economy of its own.

  4. Il martello di un battitore e una fila di vecchie bottiglie polverose su un panno verde in una sala d'aste Chapter 4 · 8 min di lettura · Completed ✓

    Auctions and the secondary market

    The gavel comes down at $1,000. So the bottle is worth $1,000, right? Not quite. Fees on both sides mean the price a buyer pays and the money a seller receives can be hundreds of dollars apart.

  5. Casse di legno per vino impilate su scaffalature alte in un magazzino Chapter 5 · 7 min di lettura · Completed ✓

    Storage, condition and provenance

    Two bottles of the same wine can sell for very different prices. The difference is not the label: it is where the bottle has been, how it was kept, and whether anyone can prove it.

  6. Una lente d'ingrandimento sul tappo di una vecchia bottiglia Chapter 6 · 8 min di lettura · Completed ✓

    Counterfeits and fraud

    Where there is a lot of money and a product that is hard to test without destroying it, fraud follows. Here is how fake wine and wine investment scams work, and how to spot them.

  7. Una cartella, una penna, una calcolatrice e un bicchiere di vino rosso su una scrivania Chapter 7 · 8 min di lettura · Completed ✓

    Measuring returns honestly

    "This wine doubled in ten years!" sounds impressive. After inflation, fees, storage and tax, the real story can look very different. Here is how to do the sums properly.

  8. Casse di legno per vino e un portabottiglie in una piccola cantina di pietra Chapter 8 · 8 min di lettura · Completed ✓

    Building a collection sensibly

    Collecting wine to drink can be one of the great pleasures of a lifetime. A little planning keeps it affordable, organised and fun, and turns every idea from this track into common sense.

Further reading and data

  • How fine-wine investing worksCorkonomics

    A plain-English research note on how the fine-wine market functions, its costs and its risks.

  • Scarcity: how many bottles surviveCorkonomics

    Why the stock of a famous vintage shrinks over time, and what that means for prices.

  • The Bordeaux cycle, 2005 to 2025Corkonomics

    Two decades of boom and bust in the best-known collecting region.

  • Provenance, storage and counterfeit riskCorkonomics

    How condition, records and storage shape value, and how fakes slip into the market.

  • Wine auctionsCorkonomics

    Auction results and the fees that sit between the hammer price and what buyers and sellers really see.

  • Fine wine market data and indicesLiv-ex

    The trading platform behind the Liv-ex Fine Wine 100 and other widely followed fine-wine indices.

  • ScamSmart: avoid investment scamsUK Financial Conduct Authority

    The UK regulator's guide to spotting investment scams and checking whether a firm is genuine.

  • Investor education and fraud alertsUS Securities and Exchange Commission

    Free US guidance on how investments work, common frauds and how to check who you are dealing with.

  • Capital gains and losses (Topic 409)US Internal Revenue Service

    The official US explanation of capital gains tax, including the higher maximum rate on collectibles.

  • Journal of Wine EconomicsCambridge University Press / American Association of Wine Economists

    The leading academic journal on the economics of wine, including studies of fine-wine prices.

  • The Oxford Companion to WineJancis Robinson and Julia Harding, eds., Oxford University Press

    A standard reference book covering wine regions, ageing, storage and the wine trade.