CorkonomicsThe economics of wine production, collection, and vineyards
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Terreno de viñedo · Pauillac≈$2,798,250 una hectárea▼ abajo 17% on 20232024Precio de apertura · Château Lafite Rothschild 2025≈$376 una botella▲ arriba 17% sobre el año anteriorVendido en subasta · Romanée-Conti Grand Cru, DRC 2019$22,917 una botellaSotheby's, Sep 2026Coste de producir una botella · Burgundy grand cru (Pinot Noir)$48–283Arancel estadounidense sobre el vino de · Canada+50%desde Aug 2026Botella de consumo diario en una tienda de EE. UU.$13.77 un litro▼ abajo 1.3% en un añoSep 2026Terreno de viñedo · Margaux≈$1,567,020 una hectárea▼ abajo 7% on 20232024Precio de apertura · Château Cheval Blanc 2025≈$376 una botella▲ arriba 22% sobre el año anteriorVendido en subasta · La Tâche Grand Cru, DRC 2018$5,417 una botellaSotheby's, Sep 2026Coste de producir una botella · Champagne prestige cuvée$26–89Arancel estadounidense sobre el vino de · Australia+12.5%desde Jul 2026Terreno de viñedo · Côte-Rôtie≈$1,511,055 una hectárea▲ arriba 8% on 20232024Precio de apertura · Château Mouton Rothschild 2025≈$336 una botella▲ arriba 19% sobre el año anteriorVendido en subasta · Richebourg Grand Cru, DRC 2012$3,542 una botellaSotheby's, Sep 2026Coste de producir una botella · Bordeaux classified growth (2nd–5th)$17–61Arancel estadounidense sobre el vino de · New Zealand+12.5%desde Jul 2026Terreno de viñedo · Côte de Nuits grand cru≈$7,275,450 una hectárea2019Precio de apertura · Château Palmer 2025≈$268 una botella▼ abajo 19% sobre el año anteriorTerreno de viñedo · Pomerol≈$2,238,600 una hectárea2023
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How to read a Corkonomics page

The basis labels, the numbers, and what each section of a wine or vintage page is telling you.

Books, a notebook and a glass of red wine on a desk

Publicado 3 September 2026 · Revisado September 2026 · Corkonomics editorial ·

Every figure on this site carries a label saying where it came from. Reported means a named source published it. Observed means a dated price from a named seller. Estimated and Modeled mean Corkonomics worked it out and shows how. Editorial means an editor's assessment. Once you can read the labels, every page reads the same way.

The labels

Reported: a producer, a government agency or a named publication said so, and the source is cited. Observed: a price seen on a dated day from a named seller — an asking price, a hammer price or a transaction. Estimated: inferred from evidence with a stated method. Modeled: the output of a Corkonomics model with published inputs, like the production-cost estimate. Corkonomics calculation: arithmetic on numbers already on the page — a return, a CAGR, a multiple. Editorial: an assessment by editors, like a vintage's character. Corkonomics holds no secondary-market prices, so no page states what a bottle is worth today; when a licensed price feed is added, those figures will carry the Observed label.

Un cuaderno, una copa de vino tinto, corchos y uvas sobre un mantel de lino

A wine page

The top tells you who makes it, where and how much of it exists. The vintage table is the core: one row per year with how the year was rated, the release price where a named publication reported it, and the scarcity estimate. Below that, the release-price chart where two or more prices exist, the cost model, comparable wines and the sources.

A vintage page

One year of one wine. The conditions section records how the year was rated, what the growing season was like and what is known about production and the release price; the cost section shows Corkonomics' modeled cost of making a bottle, line by line; the comparison tables set the year beside the wine's other vintages and beside comparable wines from the same year.

What '—' means

A dash always comes with a reason: not published, not recorded, needs more observations. Corkonomics does not fill gaps with guesses. If a producer has never published its production, the page says so rather than inventing a number.

Reading level
No prior knowledge assumed
What this is
Education, not advice
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The Corkonomics Learn series
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