Bordeaux
Burgundy
Champagne
Rhône
Napa Valley
Tuscany
Piedmont
Mosel
Oregon
Rioja
California sparkling
Valais and Lavaux
England
Douro
Etna
Mendoza
Marlborough
Stellenbosch
Barossa Valley
Tasmania
Beaujolais
Jura
Alsace
Loire
Provence
Ribera del Duero
Sonoma
تكلفة الأرض
سنوات جيدة وأخرى سيئة
التسميات الجغرافية
الكروم الشهيرة
نبيذ مشهور
من يصنعها
ابحث عن خمر
مقارنة النبيذ
En primeur is the sale of Bordeaux wine in the spring after the harvest, eighteen months before delivery, at a price the château sets. The buyer pays now and takes the wine later; the château gets cash flow and the merchant gets an allocation. For decades the early price was below the later market price; for much of the 2020s it has not been.
How it works
In April critics and merchants taste barrel samples in Bordeaux. From May the châteaux release prices in stages — a first tranche, sometimes a second at a higher price — through the Place's courtiers and négociants. Merchants around the world offer the wine to customers 'in bond', for delivery in about two years.
Why it existed
For the château, cash before the wine is finished and no inventory to carry. For the buyer, the lowest price the wine would ever have — if the vintage was good and the release was reasonable. The 1982 campaign, when early buyers paid a fraction of what the wine later fetched, is the founding myth.
Why it stopped working
After 2010 the release price was often above the market for comparable older vintages, so buyers had no reason to pay early. Latour left the system in 2012. The 2019 campaign, priced low into the pandemic, sold well; the 2022–2024 campaigns did not. The trade's verdict: en primeur is a discount for early commitment, and without the discount it is just a slower way to buy.