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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Domaine Armand Rousseau, Chambertin Clos de Bèze Grand Cru

Rousseau's 1.4 hectares of Clos de Bèze, about 5,000 bottles.

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Le Clos de Bèze, Côte de Nuits, Burgundy, in autumn
Jeremie LORAND · Adobe Stock · Adobe Stock Standard License

Domaine Armand Rousseau's Clos de Bèze is made from about 1.4 hectares, aged in 100% new oak, in roughly 5,000 bottles.

Made by
Domaine Armand Rousseau
From
Gevrey-Chambertin, Burgundy
Style
RedPinot Noir
Bottles made in a typical year
5.0K
The kind of wine

Burgundy grand cru (Pinot Noir)

A Pinot Noir from one of the top-ranked vineyards of Burgundy. The plots are tiny and each vine gives very little wine.

What a bottle like this costs to make

A glass of red wine on a mossy stone wall beside an autumn vineyard, with a church spire in the mist

Good years and bad

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

20232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995
ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

The wine and its economics

Domaine Armand Rousseau's Clos de Bèze is made from about 1.4 hectares, aged in 100% new oak, in roughly 5,000 bottles.

Every year in a tableHow each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2023Very Good — 86
2022Excellent — 86
2021Difficult — 87The 6–8 April frost destroyed much of the crop; the smallest Burgundy harvest in decades.
2020Excellent — 87
2019Exceptional — 88Hot, dry summer with low yields; concentrated wines released into the 2021–22 peak.
2018Excellent — 88
2017Very Good — 89
2016Very Good — 89April frost cut some Côte de Beaune producers' crops by more than half; very small…
2015Exceptional — 90Warm, dry summer; ripe, concentrated reds widely rated as a great vintage.
2014Very Good — 90
2013Good — 90
2012Very Good — 91
2011Good — 91
2010Excellent — 92
2009Excellent — 92
2008Very Good — 92
2007Good — 92
2006Good — 92
2005Exceptional — 93
2004Mixed — 93
2003Mixed — 93
2002Excellent — 93
2001Good — 94
2000Good — 94
1999Excellent — 94
1998Good — 94
1997Good — 94
1996Very Good — 95
1995Very Good — 95
 Release price is what the producer first asked for a bottle. A dash means no price was published.

Find by year and rating

What does this wine cost to make?Our estimate: $48–$283 a bottle

We estimate it costs about $48 to $283 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

ComponentLowHigh
Imputed land cost$27.58$207
Vineyard operations$4.87$14.04
Oak barrels$0.54$1.72
Winemaking labour and cellar work$3.00$6.00
Cellar aging$0.96$2.72
Bottle, closure, label, case and bottling$4.40$11.40
Winery overhead$4.00$10.00
Financing over the aging period$2.18$30.15
Estimated winery production cost$47.53$283
 One standard bottle, at the winery door. Built in US dollars and shown in your chosen currency.

See the full breakdown

Recent auction resultsWhat bottles of this wine fetched when collectors sold them
Sale dateVintageHouse and saleFormatLot pricePer bottle
Sep 20262019Sotheby'sFinest & Rarest Wines (N12244) · lot 252 × 75 cl$6,000$3,000 with premium
Sep 20262017Sotheby'sFinest & Rarest Wines (N12244) · lot 246 × 75 cl$10,625$1,771 with premium
Sep 20262016Sotheby'sFinest & Rarest Wines (N12244) · lot 233 × 75 cl$8,750$2,917 with premium
Sep 20261995Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 24534) · lot 1813 × 75 cl≈$8,268≈$2,756 with premium
Jul 20261998Christie'sFine & Rare Wines: Featuring The Reserve Cellar and 50th Anniversary Wines Direct From Stag's Leap Wine Cellars (sale 24555) · lot 12421 × 75 cl$1,750$1,750 with premium
Jun 20262015Christie'sFine and Rare Wines & Spirits Online Day 1: Featuring the Collection of Ken Follett (sale 24640) · lot 2211 × 75 cl≈$2,480≈$2,480 with premium
Jun 20262020Christie'sFine and Rare Wines & Spirits Online Day 1: Featuring the Collection of Ken Follett (sale 24640) · lot 1641 × 75 cl≈$2,480≈$2,480 with premium
Jun 20262019Christie'sFine and Rare Wines & Spirits Online Day 1: Featuring the Collection of Ken Follett (sale 24640) · lot 1635 × 75 cl≈$13,229≈$2,646 with premium
Jun 20262016Christie'sFine and Rare Wines & Spirits Online Day 1: Featuring the Collection of Ken Follett (sale 24640) · lot 1601 × 75 cl≈$1,984≈$1,984 with premium
May 20262014Christie'sFine and Rare Wines Online: Los Angeles Edition (sale 24553) · lot 23512 × 75 cl$22,500$1,875 with premium
May 20262014Christie'sFine and Rare Wines Online: Los Angeles Edition (sale 24553) · lot 2346 × 75 cl$11,250$1,875 with premium
Apr 20262009Christie'sFine and Rare Wines and Spirits, Featuring Property from the Cellars of King's College, Cambridge (sale 24533) · lot 1133 × 75 cl≈$9,095≈$3,032 with premium
 Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

All lots on record

The detailsClassification, grapes, bottle sizes and the rest
Producer
Domaine Armand Rousseau
Region
Burgundy
Appellation
Gevrey-Chambertin
Classification
Grand cru
Style
Red
Grape composition
Pinot Noir100%
Bottle sizes
750 · 1500 ml
Bottles made in a typical year
5,000 bottlesTrade reporting
First vintage made
1909
Great years
10 of 29 rated excellent or exceptional

Comparable wines

Compare →

Wines from the same appellation or region that collectors weigh against this one.

Chambertin Grand Cru vineyard in Gevrey-Chambertin, France

Chambertin

Rousseau's 2.2 hectares of Chambertin: about 8,000–9,000 bottles and one of the most traded Burgundies after DRC.
Chambertin vineyard, Gevrey-Chambertin, Burgundy, France

Chambertin

Leroy's Chambertin, about 0.5 hectares and a few thousand bottles.
Storm sky over the Corton-Charlemagne cross, Aloxe-Corton, Burgundy

Corton-Charlemagne

Coche-Dury's Corton-Charlemagne: a third of a hectare, a few hundred cases, the most expensive white Burgundy outside Montrachet.
Chambolle-Musigny

Bonnes-Mares

Roumier's 1.5 hectares of Bonnes-Mares — the domaine's largest grand cru and its most traded wine.
Chambolle-Musigny, wine village on the Route des Grands Crus, Côte de Nuits, Burgundy

Musigny

Roumier's tenth of a hectare of Musigny: a few hundred bottles, among the scarcest wines traded.
Chambolle-Musigny wine-growing village in Burgundy

Musigny

Leroy's 0.27 hectares of Musigny: a few hundred bottles that trade above DRC's La Tâche.

Sources

  1. Domaine Armand Rousseau, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Report an error on this page