What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
3 of the 9 years we cover for this wine were rated higher.
The year Very Good
Last sold at auction for ≈$796a bottle · Christie's, Sep 2022
How hard to find Rare22 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$730 and ≈$796 each, across 2 sales since May 2022.
Every sale on record3 lots, each linked to the auction house
Sale date House and sale Format Lot price Per bottle
Sep 2025 Christie'sThe Glorious Cellar of a European Connoisseur (sale 24214) · New York · lot 78 1 × 75 cl $1,125 $1,125 Sep 2022 Christie'sFine and Rare Wines Online: Hong Kong Edition (sale 21209) · Hong Kong · lot 196 1 × 75 cl ≈$796 ≈$796 May 2022 Christie'sTHE VISIONARY'S SPECTACULAR CELLAR (sale 21212) · Hong Kong · lot 5728 12 × 75 cl ≈$8,761 ≈$730
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $26–$89 a bottle
We estimate it costs about $26 to $89 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $4.95 Vineyard operations: $1.65 Oak barrels: $0.19 Winemaking labour and cellar work: $3.00 Cellar aging: $3.60 Bottle, closure, label, case and bottling: $4.90 Winery overhead: $3.00 Financing over the aging period: $5.11 $26 per bottle High estimate Imputed land cost: $13.16 Vineyard operations: $3.59 Oak barrels: $0.76 Winemaking labour and cellar work: $6.00 Cellar aging: $10.80 Bottle, closure, label, case and bottling: $12.40 Winery overhead: $8.00 Financing over the aging period: $34.47 $89 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer Bollinger Aÿ's Pinot Noir house, family-owned since 1829, with about 179 hectares of its own vines and a prestige tier — La Grande Année, R.D., Vieilles Vignes Françaises — aged under cork.
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