What to expect
Cold wet spring, poor flowering, rot at harvest; small crops and severe selection at the top estates. Wines from years like this are lighter and scarcer, and are generally best drunk early.
28 of the 29 years we cover for this wine were rated higher.

- The year
- Difficult
- Last sold at auction for
- ≈$212a bottle · Christie's, Mar 2021
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$212 and ≈$212 each, across 3 sales since March 2021.
Every sale on record3 lots, each linked to the auction house
| Sale date | House and sale | Per bottle |
|---|---|---|
| Mar 2021 | Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 556 | ≈$212 |
| Mar 2021 | Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 555 | ≈$212 |
| Mar 2021 | Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 554 | ≈$212 |
What does this wine cost to make?Our estimate: $17–$61 a bottle
We estimate it costs about $17 to $61 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
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