What to expect
Expect a ripe, well-balanced wine with a long life ahead of it.
5 of the 29 years we cover for this wine were rated higher.
The year Excellent
Price when new ≈$180−32.9% on the 2018
Last sold at auction for ≈$215a bottle · Christie's, May 2026
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
One sale of standard bottles is on record: ≈$215 a bottle in May 2026.
Every sale on record1 lots, each linked to the auction house
Sale date House and sale Format Lot price Per bottle
May 2026 Christie'sThe Remarkable Continental Cellar of the Célérier Family (sale 24812) · London · lot 208 5 × 75 cl ≈$1,074 ≈$215
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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2019 at the neighbours
What similar wines nearby asked for the same year. Tap one to read about it.
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More about the yearThe harvest, the blend and the first price
Price when new
≈$180
'release of Margaux third-growth Château Palmer at €161 per bottle, ex-négociant, down 33 percent on the 2018's opening price of €240' (June 2) Wine Spectator, 2020-06-08
What does this wine cost to make?Our estimate: $17–$61 a bottle
We estimate it costs about $17 to $61 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $4.35 Vineyard operations: $2.54 Oak barrels: $0.43 Winemaking labour and cellar work: $2.00 Cellar aging: $1.04 Bottle, closure, label, case and bottling: $3.90 Winery overhead: $2.00 Financing over the aging period: $0.85 $17 per bottle High estimate Imputed land cost: $25.08 Vineyard operations: $6.84 Oak barrels: $1.40 Winemaking labour and cellar work: $4.00 Cellar aging: $2.56 Bottle, closure, label, case and bottling: $10.40 Winery overhead: $5.00 Financing over the aging period: $6.19 $61 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown