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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Gaja, Barbaresco

The house Barbaresco, the volume and liquidity wine of Gaja's Piedmont portfolio.

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Panorama of Piedmont vineyards and the town of Barbaresco
javarman · Adobe Stock · Adobe Stock Standard License

Gaja's Barbaresco blends parcels across the commune and is produced in far larger quantity than the single-vineyard crus.

Made by
Gaja
From
Barbaresco, Piedmont
Style
RedNebbiolo
The kind of wine

Barolo single-cru

A top Barolo from one famous vineyard in north-west Italy. It is made from the Nebbiolo grape and rests for more than three years before it is sold.

What a bottle like this costs to make

A glass of brick-red wine on an old cask in a brick cellar of very large oak casks

Good years and bad

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

The wine and its economics

Gaja's Barbaresco blends parcels across the commune and is produced in far larger quantity than the single-vineyard crus.

Every year in a tableHow each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2021Excellent — —
2020Very Good — —
2019Excellent — —
2018Good — —
2017Good — —
2016Exceptional — —Even season; released to universal praise; prices for the top crus rose sharply.
2015Very Good — —
2014Mixed — —
2013Excellent — —
2012Good — —
2011Good — —
2010Exceptional — —Long, cool growing season; a classic structured vintage widely rated the best of the…
2009Good — —
2008Very Good — —
2007Very Good — —
2006Very Good — —
2005Good — —
2004Excellent — —
2003Mixed — —
2002Difficult — —
2001Excellent — —
2000Very Good — —
Release price is what the producer first asked for a bottle. A dash means no price was published.

Find by year and rating

What does this wine cost to make?Our estimate: $21–$82 a bottle

We estimate it costs about $21 to $82 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

ComponentLowHigh
Imputed land cost$4.91$27.43
Vineyard operations$2.38$5.88
Oak barrels$0.12$0.51
Winemaking labour and cellar work$2.50$5.00
Cellar aging$2.56$7.20
Bottle, closure, label, case and bottling$3.90$10.40
Winery overhead$2.50$6.00
Financing over the aging period$2.42$19.66
Estimated winery production cost$21.28$82.08
One standard bottle, at the winery door. Built in US dollars and shown in your chosen currency.

See the full breakdown

Recent auction resultsWhat bottles of this wine fetched when collectors sold them
Sale dateVintageHouse and saleFormatLot pricePer bottle
Jun 20262005Christie'sThe Opulent Cellar: Online (sale 24463) · lot 44412 × 75 cl≈$3,186≈$265 with premium
Jun 20262003Christie'sThe Opulent Cellar: Online (sale 24463) · lot 4439 × 75 cl≈$2,389≈$265 with premium
May 20262004Christie'sFine and Rare Wines Online: Los Angeles Edition (sale 24553) · lot 3643 × 75 cl$1,125$375 with premium
Jun 20252019Christie'sThree Great Cellars: A Celebration of Superb Burgundy and Large Format Bordeaux (sale 23892) · lot 2222 × 150 cl≈$794≈$397 with premium
Jun 20252016Christie'sThree Great Cellars: A Celebration of Superb Burgundy and Large Format Bordeaux (sale 23892) · lot 22114 × 75 cl≈$2,315≈$165 with premium
Feb 20252007Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 596 × 75 cl≈$1,405≈$234 with premium
Feb 20252004Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 586 × 75 cl≈$1,158≈$193 with premium
Feb 20252001Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 562 × 150 cl≈$1,074≈$537 with premium
Apr 20242015Christie'sLe Gavroche Part II: The Wine Cellar (sale 22983) · lot 5795 × 75 cl≈$1,405≈$281 with premium
Apr 20242006Christie'sFine and Rare Wines Online: Featuring Exceptional Madeira Collections (sale 23087) · lot 2576 × 75 cl$1,875$312 with premium
Oct 20232001Christie'sFine and Rare Wines Online: Featuring Two Superlative Collections (sale 22105) · lot 2696 × 75 cl$1,187$198 with premium
Jun 20232018Christie'sFinest and Rarest Wines & Spirits (sale 21936) · lot 27812 × 37.5 cl≈$827≈$69 with premium
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

All lots on record

The detailsClassification, grapes, bottle sizes and the rest
Producer
Region
Appellation
Classification
Barbaresco DOCG
Style
Red
Grape composition
Nebbiolo100%
Bottle sizes
375 · 750 · 1500 · 3000 ml
First vintage made
1859
Great years
7 of 22 rated excellent or exceptional

Comparable wines

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Wines from the same appellation or region that collectors weigh against this one.

Sources

  1. Gaja, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Report an error on this page