CorkonomicsThe economics of wine production, collection, and vineyards
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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Giacomo Conterno, Barolo Riserva Monfortino 2001

2001 was an excellent year in Piedmont, just a step below the very best.

Save · All vintages of Giacomo Conterno, Barolo Riserva Monfortino · Compare

The village of Serralunga d'Alba and the Langhe, Italy
Richard Semik · Adobe Stock · Adobe Stock Standard License

What to expect

Expect a ripe, well-balanced wine with a long life ahead of it.

1 of the 10 years we cover for this wine were rated higher.

A glass of brick-red wine on an old cask in a brick cellar of very large oak casks
The year
Excellent
Last sold at auction for
≈$929a bottle · Christie's, Nov 2022
How hard to find
Rare25 years old

Other vintages of this wine

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

2015201420132010200820062005200420022001
ExceptionalExcellentVery goodGoodMixedDifficult

What bottles sell for

At auction, standard bottles of this vintage have sold for between ≈$929 and ≈$1,009 each, across 2 sales since April 2022.

Every sale on record5 lots, each linked to the auction house
Sale dateHouse and saleFormatLot pricePer bottle
Jun 2026Christie'sThe Opulent Cellar: Online (sale 24463) · Hong Kong · lot 4561 × 150 cl≈$1,911≈$1,911
Dec 2025Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · New York · lot 6521 × 75 cl$1,375$1,375
Nov 2022Christie'sFinest and Rarest Wines & Spirits (sale 21214) · Hong Kong · lot 642612 × 75 cl≈$11,150≈$929
Apr 2022Christie'sFinest and Rarest Wines (sale 21493) · Hong Kong · lot 2586 × 75 cl≈$6,053≈$1,009
Dec 2021Christie'sFinest and Rarest Wines & Spirits: Featuring Historic Vintages from Perrier-Jouët, Legendary Whisky from Le Clos and an Evening Sale of Treasures from a Rediscovered Chalk Cellar (sale 20064) · London · lot 17012 × 75 cl≈$15,395≈$1,283
 Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

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What does this wine cost to make?Our estimate: $21–$82 a bottle

We estimate it costs about $21 to $82 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

Low estimateImputed land cost: $4.91Vineyard operations: $2.38Oak barrels: $0.12Winemaking labour and cellar work: $2.50Cellar aging: $2.56Bottle, closure, label, case and bottling: $3.90Winery overhead: $2.50Financing over the aging period: $2.42$21 per bottleHigh estimateImputed land cost: $27.43Vineyard operations: $5.88Oak barrels: $0.51Winemaking labour and cellar work: $5.00Cellar aging: $7.20Bottle, closure, label, case and bottling: $10.40Winery overhead: $6.00Financing over the aging period: $19.66$82 per bottleImputed land costVineyard operationsOak barrelsWinemaking labour and cellar workCellar agingBottle, closure, label, case and bottlingWinery overheadFinancing over the aging periodUS$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model

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Last reviewed: September 2026Report an error on this page