CorkonomicsThe economics of wine production, collection, and vineyards
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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Giacomo Conterno, Barolo Riserva Monfortino 2008

2008 was a very good year in Piedmont: reliable and well liked.

Save · All vintages of Giacomo Conterno, Barolo Riserva Monfortino · Compare

The village of Serralunga d'Alba and the Langhe, Italy
Richard Semik · Adobe Stock · Adobe Stock Standard License

What to expect

Expect a good, dependable wine, often ready a little sooner than the greatest years.

4 of the 10 years we cover for this wine were rated higher.

A glass of brick-red wine on an old cask in a brick cellar of very large oak casks
The year
Very Good
Last sold at auction for
≈$937a bottle · Christie's, Dec 2024
How hard to find
Rare18 years old

Other vintages of this wine

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

2015201420132010200820062005200420022001
ExceptionalExcellentVery goodGoodMixedDifficult

What bottles sell for

At auction, standard bottles of this vintage have sold for between ≈$827 and ≈$937 each, across 2 sales since October 2024.

Every sale on record5 lots, each linked to the auction house
Sale dateHouse and saleFormatLot pricePer bottle
Jun 2026Christie'sThe Opulent Cellar: Online (sale 24463) · Hong Kong · lot 4602 × 75 cl≈$1,911≈$956
Sep 2025Christie'sThe Glorious Cellar of a European Connoisseur (sale 24214) · New York · lot 10226 × 75 cl$5,000$833
Dec 2024Christie'sThe Cellar in the Mountain: Pristine Wines from the Skigaarden Collection (sale 23081) · London · lot 4403 × 75 cl≈$2,811≈$937
Oct 2024Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23031) · London · lot 3002 × 75 cl≈$1,654≈$827
Jun 2023Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 6731 × 150 cl≈$2,150≈$2,150
 Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

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What does this wine cost to make?Our estimate: $21–$82 a bottle

We estimate it costs about $21 to $82 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

Low estimateImputed land cost: $4.91Vineyard operations: $2.38Oak barrels: $0.12Winemaking labour and cellar work: $2.50Cellar aging: $2.56Bottle, closure, label, case and bottling: $3.90Winery overhead: $2.50Financing over the aging period: $2.42$21 per bottleHigh estimateImputed land cost: $27.43Vineyard operations: $5.88Oak barrels: $0.51Winemaking labour and cellar work: $5.00Cellar aging: $7.20Bottle, closure, label, case and bottling: $10.40Winery overhead: $6.00Financing over the aging period: $19.66$82 per bottleImputed land costVineyard operationsOak barrelsWinemaking labour and cellar workCellar agingBottle, closure, label, case and bottlingWinery overheadFinancing over the aging periodUS$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model

See the full breakdown

Last reviewed: September 2026Report an error on this page