What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
7 of the 23 years we cover for this wine were rated higher.
The year Very Good
Last sold at auction for $354a bottle · Christie's, Dec 2025
How hard to find Rare25 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between $292 and $354 each, across 3 sales since June 2025.
Every sale on record3 lots, each linked to the auction house
$280 $300 $320 $340 $360 2025-06-13 2025-12-05 USD per 75 cl bottle · 2025-06-13 · $354 USD per 75 cl bottle · 2025-12-05 · $292 USD per 75 cl bottle · 2025-12-05 · $354 USD per bottle: lot price ÷ bottles in the lot Sale date 3 lots of 75 cl bottles sold in USD at Christie's · prices as published by each house
Sale date House and sale Format Lot price Per bottle
Dec 2025 Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day I (sale 23766) · New York · lot 255 3 × 75 cl $875 $292 Dec 2025 Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day I (sale 23766) · New York · lot 254 3 × 75 cl $1,062 $354 Jun 2025 Christie'sThe Cellar of William I. Koch: The Great American Collector Day II (sale 24201) · New York · lot 869 6 × 75 cl $2,125 $354
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $21–$70 a bottle
We estimate it costs about $21 to $70 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $3.04 Vineyard operations: $4.66 Oak barrels: $0.38 Winemaking labour and cellar work: $3.00 Cellar aging: $1.20 Bottle, closure, label, case and bottling: $4.40 Winery overhead: $3.00 Financing over the aging period: $1.18 $21 per bottle High estimate Imputed land cost: $14.63 Vineyard operations: $13.30 Oak barrels: $1.83 Winemaking labour and cellar work: $6.00 Cellar aging: $4.00 Bottle, closure, label, case and bottling: $11.40 Winery overhead: $8.00 Financing over the aging period: $10.35 $70 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer E. Guigal The house that made Côte-Rôtie collectible: the 'La La' single-vineyard wines — La Mouline, La Landonne, La Turque — aged 42 months in new oak, a few thousand bottles each.