What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
7 of the 23 years we cover for this wine were rated higher.
The year Very Good
Last sold at auction for ≈$451a bottle · Christie's, Jun 2026
How hard to find Rare23 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$438 and ≈$518 each, across 3 sales since February 2026.
Every sale on record3 lots, each linked to the auction house
$420 $440 $460 $480 $500 $520 2026-02-02 2026-06-22 HKD per 75 cl bottle · 2026-02-02 · $518 HKD per 75 cl bottle · 2026-06-22 · $438 HKD per 75 cl bottle · 2026-06-22 · $451 USD per bottle: lot price ÷ bottles in the lot Sale date 3 lots of 75 cl bottles sold in USD at Christie's · prices as published by each house · ≈ converted to USD at the 9 Oct 2026 rate
Sale date House and sale Format Lot price Per bottle
Jun 2026 Christie'sThe Opulent Cellar: Online (sale 24463) · Hong Kong · lot 306 2 × 75 cl ≈$876 ≈$438 Jun 2026 Christie'sThe Opulent Cellar: Online (sale 24463) · Hong Kong · lot 305 6 × 75 cl ≈$2,708 ≈$451 Feb 2026 Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting Part II (sale 24460) · Hong Kong · lot 209 2 × 75 cl ≈$1,035 ≈$518
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $21–$70 a bottle
We estimate it costs about $21 to $70 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $3.04 Vineyard operations: $4.66 Oak barrels: $0.38 Winemaking labour and cellar work: $3.00 Cellar aging: $1.20 Bottle, closure, label, case and bottling: $4.40 Winery overhead: $3.00 Financing over the aging period: $1.18 $21 per bottle High estimate Imputed land cost: $14.63 Vineyard operations: $13.30 Oak barrels: $1.83 Winemaking labour and cellar work: $6.00 Cellar aging: $4.00 Bottle, closure, label, case and bottling: $11.40 Winery overhead: $8.00 Financing over the aging period: $10.35 $70 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer E. Guigal The house that made Côte-Rôtie collectible: the 'La La' single-vineyard wines — La Mouline, La Landonne, La Turque — aged 42 months in new oak, a few thousand bottles each.