CorkonomicsThe economics of wine production, collection, and vineyards
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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Opus One, Napa Valley 2011

2011 was a difficult year in Napa Valley. The weather made life hard for the growers.

Save · All vintages of Opus One, Napa Valley · Compare

Opus One, Oakville
Jim Gateley · Wikimedia Commons · CC BY 3.0

What to expect

Cool, wet, late; rot at harvest; many estates made little or declassified. Wines from years like this are lighter and scarcer, and are generally best drunk early.

32 of the 34 years we cover for this wine were rated higher.

A glass of dark red wine on a winery terrace above vineyards and golden hills at sunset
The year
Difficult
Last sold at auction for
$312a bottle · Christie's, Sep 2025
How hard to find
Still around15 years old

Other vintages of this wine

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997199619951994
ExceptionalExcellentVery goodGoodMixedDifficult

What bottles sell for

At auction, standard bottles of this vintage have sold for between $312 and $333 each, across 2 sales since April 2025.

Every sale on record3 lots, each linked to the auction house
Sale dateHouse and saleFormatLot pricePer bottle
Sep 2025Christie'sFine and Rare Wines Online: LA Edition (sale 23751) · Los Angeles · lot 3451 × 75 cl$312$312
Apr 2025Christie'sFine and Rare Wines Online: Featuring the Cellar of a Southwestern Collector and the Final Offering from the Collection of Ben Ichinose (sale 23749) · Los Angeles · lot 3386 × 75 cl$2,000$333
Jul 2024Christie'sFine and Rare Wines & Spirits Online: Featuring An Exceptional Private Cellar Part III - Moutai x Whisky (sale 23195) · Hong Kong · lot 32512 × 75 cl≈$4,141≈$345
 Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

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What does this wine cost to make?Our estimate: $26–$80 a bottle

We estimate it costs about $26 to $80 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

Low estimateImputed land cost: $3.82Vineyard operations: $5.79Oak barrels: $0.69Winemaking labour and cellar work: $3.00Cellar aging: $1.28Bottle, closure, label, case and bottling: $5.40Winery overhead: $4.00Financing over the aging period: $1.53$26 per bottleHigh estimateImputed land cost: $16.44Vineyard operations: $18.46Oak barrels: $1.67Winemaking labour and cellar work: $6.00Cellar aging: $3.20Bottle, closure, label, case and bottling: $14.40Winery overhead: $10.00Financing over the aging period: $9.82$80 per bottleImputed land costVineyard operationsOak barrelsWinemaking labour and cellar workCellar agingBottle, closure, label, case and bottlingWinery overheadFinancing over the aging periodUS$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model

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Last reviewed: September 2026Report an error on this page