What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
12 of the 30 years we cover for this wine were rated higher.
The year Very Good
How hard to find Getting scarce3 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
2023 at the neighbours
What similar wines nearby asked for the same year. Tap one to read about it.
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What does this wine cost to make?Our estimate: $29–$101 a bottle
We estimate it costs about $29 to $101 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $9.11 Vineyard operations: $3.87 Oak barrels: $0.50 Winemaking labour and cellar work: $3.00 Cellar aging: $1.12 Bottle, closure, label, case and bottling: $4.90 Winery overhead: $5.00 Financing over the aging period: $1.54 $29 per bottle High estimate Imputed land cost: $43.88 Vineyard operations: $10.24 Oak barrels: $1.61 Winemaking labour and cellar work: $6.00 Cellar aging: $2.72 Bottle, closure, label, case and bottling: $13.40 Winery overhead: $12.00 Financing over the aging period: $10.69 $101 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer Petrus Eleven and a half hectares of Merlot on Pomerol's clay button, about 30,000 bottles a year, and the most expensive red wine of Bordeaux.
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