Grenache in a minute
- Tastes of
- Strawberry
- Raspberry
- White pepper
- Dried herbs
- Most famous in
- The southern Rhône, especially Châteauneuf-du-Pape
- What to try next
- If you like it, try Syrah for more pepper, or Tempranillo for more savour.
How it feels in the glass
- Body
- LightFull
- Tannin
- SoftGrippy
- Acidity
- SoftZingy
Body is how heavy the wine feels. Tannin is the dry grip of strong tea. Acidity is the mouth-watering freshness of lemonade. How to taste wine
What to eat with it
Roast meats, ratatouille, gently spiced dishes.
Ripe and soft, with a hint of dried herbs that suits the cooking of the Mediterranean.

The business side
Grenache (Garnacha) makes cheap wine across Spain and the southern Rhône and a small number of collectible wines from very old vines and very low yields — Rayas above all. Its economics are a lesson in yield: the same vine at 60 hl/ha and at 15 hl/ha are different businesses.
Economics
Grenache (Garnacha) makes cheap wine across Spain and the southern Rhône and a small number of collectible wines from very old vines and very low yields — Rayas above all. Its economics are a lesson in yield: the same vine at 60 hl/ha and at 15 hl/ha are different businesses.
Key facts
Where it grows
RegionRhôneTwo regions in one: the tiny, steep Syrah appellations of the north (Hermitage, Côte-Rôtie) and the large…
RegionRiojaSpain's classic region: 65,000 hectares, a century of gran reserva tradition, and collectible wines that…Famous wines
All famous wines →
Château Rayas, Châteauneuf-du-Pape RéservéRhône
Château de Beaucastel, Châteauneuf-du-Pape Hommage à Jacques PerrinRhône
Sources
- California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. Retrieved 3 September 2026.
- OIV Distribution of the world's grapevine varieties, OIV, 2017. Retrieved 3 September 2026.
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