CorkonomicsThe economics of wine production, collection, and vineyards
The numbers
Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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New to wine? Start with the short lessons, then look up any word you do not know.

Learn · Wine words · Your saved pages

Syrah

The dark, peppery red. Also called Shiraz, mainly in Australia.

Say it: sih-RAH · Save

A glass of Syrah with the flavours it is known for

Syrah in a minute

Tastes of
  • Blackberry
  • Black pepper
  • Olive
  • Smoke
Most famous in
The northern Rhône: Hermitage and Côte-Rôtie
What to try next
If you like it, try Grenache for something softer, or Cabernet Sauvignon for more structure.

How it feels in the glass

Body
LightFull
Tannin
SoftGrippy
Acidity
SoftZingy

Body is how heavy the wine feels. Tannin is the dry grip of strong tea. Acidity is the mouth-watering freshness of lemonade. How to taste wine

At the table

What to eat with it

Barbecue, lamb, slow-cooked stews.

Smoky, peppery wine for smoky, peppery food. Syrah has the weight for meat off the grill or out of the pot.

Wine with food: the simple rules

Grilled lamb chops, a pot of stew and a glass of dark red wine on an outdoor table
The business side

Syrah in the northern Rhône is grown on terraces so steep that labour costs per hectare rival the Mosel's. Elsewhere (Australia as Shiraz, the Languedoc, California) it is a volume grape with published prices in the low hundreds to low thousands of dollars per ton.

Economics

Syrah in the northern Rhône is grown on terraces so steep that labour costs per hectare rival the Mosel's. Elsewhere (Australia as Shiraz, the Languedoc, California) it is a volume grape with published prices in the low hundreds to low thousands of dollars per ton.

Key facts

World plantings
≈ 190,000 haOIV 2017

Where it grows

Syrah grapes
Clusters of Shiraz, or Syrah grapes. Note the deep color of the berries. Chrisada Sookdhis · Wikimedia Commons · CC BY 2.0

Sources

  1. California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. Retrieved 3 September 2026.
  2. OIV Distribution of the world's grapevine varieties, OIV, 2017. Retrieved 3 September 2026.
Last reviewed: September 2026Report an error on this page