Nebbiolo in a minute
- Tastes of
- Rose
- Sour cherry
- Tar
- Dried herbs
- Most famous in
- Piedmont: Barolo and Barbaresco
- What to try next
- If you like it, try Sangiovese for something easier, or Pinot Noir for something silkier.
How it feels in the glass
- Body
- LightFull
- Tannin
- SoftGrippy
- Acidity
- SoftZingy
Body is how heavy the wine feels. Tannin is the dry grip of strong tea. Acidity is the mouth-watering freshness of lemonade. How to taste wine
What growers are paid for it: Nebbiolo da Barolo grapes, ≈$3.92–≈$6.72 a kg (2024). Every region compared
What to eat with it
Truffle pasta, braised beef, aged cheese.
All that tannin and acidity wants rich food: butter, egg pasta, cheese and truffle, the cooking of its home in Piedmont.

The business side
Nebbiolo is confined to a few thousand hectares of Piedmont. Its late ripening and long aging requirements load producers with working capital; its cru system has pushed land prices for the famous vineyards toward Burgundian levels. Regional grape prices for Nebbiolo da Barolo are reported by the Cuneo chamber of commerce and are among the highest in Italy.
Economics
Nebbiolo is confined to a few thousand hectares of Piedmont. Its late ripening and long aging requirements load producers with working capital; its cru system has pushed land prices for the famous vineyards toward Burgundian levels. Regional grape prices for Nebbiolo da Barolo are reported by the Cuneo chamber of commerce and are among the highest in Italy.
Key facts
The numbers, for the curious
All regions →| Input | Low | Mid | High | Unit | Source |
|---|---|---|---|---|---|
| Nebbiolo da Barolo grapes2024 | 4 | 5 | 6 | EUR/kg | Camera di Commercio di Cuneo |
Where the inputs come from
- Camera di Commercio di Cuneo, listino uve
Where it grows
Famous wines
All famous wines →
Bruno Giacosa, Barolo Riserva Le Rocche del FallettoPiedmont
Gaja, BarbarescoPiedmont
Gaja, Sorì San LorenzoPiedmont
Giacomo Conterno, Barolo FranciaPiedmont
Giacomo Conterno, Barolo Riserva MonfortinoPiedmont
Sources
- California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. Retrieved 3 September 2026.
- OIV Distribution of the world's grapevine varieties, OIV, 2017. Retrieved 3 September 2026.
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