Pinot Meunier in a minute
- Tastes of
- Red apple
- Pear
- Red berries
- Fresh bread
- Most famous in
- Champagne
- What to try next
- If you like it, try a Champagne made mostly from Pinot Noir for more richness.
How it feels in the glass
- Body
- LightFull
- Tannin
- SoftGrippy
- Acidity
- SoftZingy
Body is how heavy the wine feels. Tannin is the dry grip of strong tea. Acidity is the mouth-watering freshness of lemonade. How to taste wine
What growers are paid for it: Chardonnay / Pinot Noir for sparkling, Carneros and Anderson Valley, $2,500–$4,500 a ton (2024). Every region compared
What to eat with it
Fried food, salty snacks, soft cheese.
You will meet it in Champagne, where bubbles and acidity are perfect with anything salty or fried.

The business side
Meunier is grown almost only in Champagne, where it is priced slightly below Chardonnay and Pinot Noir in the annual reference prices; it rarely appears in prestige cuvées, Krug's Grande Cuvée being the notable exception.
Economics
Meunier is grown almost only in Champagne, where it is priced slightly below Chardonnay and Pinot Noir in the annual reference prices; it rarely appears in prestige cuvées, Krug's Grande Cuvée being the notable exception.
Key facts
The numbers, for the curious
All regions →| Input | Low | Mid | High | Unit | Source |
|---|---|---|---|---|---|
| Chardonnay / Pinot Noir for sparkling, Carneros and Anderson Valley2024 | 2,500 | 3,500 | 4,500 | USD/ton | California Grape Crush Report 2024 |
| Pinot Noir grapes, Oregon average2023 | 2,800 | 3,200 | 3,600 | USD/ton | Oregon Vineyard and Winery Report |
Where the inputs come from
Where it grows
Famous wines
All famous wines →
Bollinger La Grande AnnéeChampagne
Bollinger Vieilles Vignes FrançaisesChampagne
Dom Pérignon P2 (Plénitude 2)Champagne
Dom Pérignon VintageChampagne
Domaine Armand Rousseau, Chambertin Clos de Bèze Grand CruBurgundy
Domaine Armand Rousseau, Chambertin Grand CruBurgundy
Domaine Georges Roumier, Bonnes-Mares Grand CruBurgundy
Domaine Georges Roumier, Musigny Grand CruBurgundy

Sources
- California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. Retrieved 3 September 2026.
- OIV Distribution of the world's grapevine varieties, OIV, 2017. Retrieved 3 September 2026.
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