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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Domaine Armand Rousseau

Gevrey-Chambertin's reference domaine: 15.5 hectares including Chambertin and Clos de Bèze, run by the fourth generation.

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Chambertin Grand Cru vineyard in Gevrey-Chambertin, France
Richard Semik · Adobe Stock · Adobe Stock Standard License

Domaine Armand Rousseau farms about 15.5 hectares, over half in grands crus: Chambertin (2.2 ha), Chambertin Clos de Bèze (1.4 ha), Clos Saint-Jacques (premier cru, 2.2 ha) and others. Eric Rousseau and his daughter Cyrielle run it.

Founded
1909
Region
Burgundy
Ownership
Rousseau family
Vineyard
15.5 ha38 ac
Annual output
65.0Kbottles, all wines

Wines

Domaine Armand Rousseau, Chambertin Clos de Bèze Grand Cru, vintage by vintage

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

Economic profile

Rousseau's Chambertin is one of the four or five most-traded Burgundies after DRC. Allocation prices remain far below the secondary market; production of Chambertin is reported around 8,000–9,000 bottles.

The detailsClassification, ownership, land and output
Founded
1909
Classification
Grands and premiers crus, Gevrey-Chambertin
Ownership
Rousseau family (family)
Vineyard holdings
15.5 ha (38 ac)
Annual production
65,000 bottles, all winesTrade estimate across all wines
First vintage made
1909
Grands crus
Chambertin (2.2 ha), Clos de Bèze (1.4 ha), Mazis-, Charmes-, Ruchottes-Chambertin, Clos de la RocheDomaine Armand Rousseau

We estimate it costs about $48 to $283 to make one bottle at an estate like this. See the full breakdown

Land-value contextWhat a hectare of vineyard sells for around here
InputLowHighUnitSource
Vineyard land, Bourgogne regional202430,000107,000EUR/haSAFER 2024
Vineyard land, Côte d'Or premier cru20241,040,0002,550,000EUR/haSAFER 2024
Vineyard land, Côte d'Or village2024900,0001,050,000EUR/haSAFER 2024
Vineyard land, Côte de Nuits grand cru20194,000,00012,000,000EUR/haSAFER
Every wine in a tableBottles made, years covered and how hard each is to find
WineBottles made in a typical yearVintages coveredGreat yearsHow rare (0–100)
Domaine Armand Rousseau, Chambertin Clos de Bèze Grand CruGrand cru · Gevrey-Chambertin5,00029 1995–20231091
Domaine Armand Rousseau, Chambertin Grand CruGrand cru · Gevrey-Chambertin8,50029 1995–20231083
Every year in a tableDomaine Armand Rousseau, Chambertin Clos de Bèze Grand Cru: How each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2023Very Good—86
2022Excellent—86
2021Difficult—87The 6–8 April frost destroyed much of the crop; the smallest Burgundy harvest in decades.
2020Excellent—87
2019Exceptional—88Hot, dry summer with low yields; concentrated wines released into the 2021–22 peak.
2018Excellent—88
2017Very Good—89
2016Very Good—89April frost cut some Côte de Beaune producers' crops by more than half; very small…
2015Exceptional—90Warm, dry summer; ripe, concentrated reds widely rated as a great vintage.
2014Very Good—90
2013Good—90
2012Very Good—91
2011Good—91
2010Excellent—92
2009Excellent—92
2008Very Good—92
2007Good—92
2006Good—92
2005Exceptional—93
2004Mixed—93
2003Mixed—93
2002Excellent—93
2001Good—94
2000Good—94
1999Excellent—94
1998Good—94
1997Good—94
1996Very Good—95
1995Very Good—95

How the years were rated

  • very good8 vintages
  • good8 vintages
  • excellent7 vintages
  • exceptional3 vintages
  • mixed2 vintages
  • difficult1 vintages
Chambertin, Gevrey-Chambertin
Gevrey-Chambertin (21) Le Climat de Lavaux et la Combe la Bossière GO69 · Wikimedia Commons · CC BY-SA 4.0
Chambertin, Gevrey-Chambertin
Gevrey-Chambertin (21) Le Climat des Estournelles et la Combe la Bossière - 02 GO69 · Wikimedia Commons · CC BY-SA 4.0
The regionBurgundyPinot Noir and Chardonnay at their most detailed.About the region

Sources

  1. Domaine Armand Rousseau, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Profile verified September 2026Report an error on this page