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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Domaine Leroy

Lalou Bize-Leroy's biodynamic domaine, about 22 hectares, with wines that trade above DRC's for some grands crus.

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Chambertin vineyard, Gevrey-Chambertin, Burgundy, France
Gavin · Adobe Stock · Adobe Stock Standard License

Domaine Leroy was assembled by Lalou Bize-Leroy from 1988 with the purchase of the Charles Noëllat and Rémy domaines, farmed biodynamically from the start at yields far below the appellation norms. The domaine holds parcels in nine grands crus including Musigny, Chambertin and Richebourg, many producing only a few hundred bottles.

Founded
1988
Region
Burgundy
Ownership
Lalou Bize-Leroy (with Takashimaya as a shareholder)
Vineyard
22.0 ha54 ac

Wines

Domaine Leroy, Chambertin Grand Cru, vintage by vintage

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

Economic profile

Leroy is the price-per-bottle extreme: yields reportedly around half the Burgundy norm, holdings measured in fractions of a hectare, and a secondary market that has put its Musigny and Chambertin above DRC's La Tâche. The domaine's sister businesses — Maison Leroy (négociant) and Domaine d'Auvenay — share the family's stock of old vintages, which are released in small quantities at very high prices.

The detailsClassification, ownership, land and output
Founded
1988
Classification
Grands and premiers crus, Côte de Nuits and Côte de Beaune
Ownership
Lalou Bize-Leroy (with Takashimaya as a shareholder) (family)
Vineyard holdings
22.0 ha (54 ac)
First vintage made
1988
Farming
Biodynamic since 1988; very low yields
Grands crus
Musigny, Chambertin, Clos de la Roche, Richebourg, Romanée-Saint-Vivant, Latricières-Chambertin, Clos de Vougeot, Corton-Renardes, Corton-Charlemagne

We estimate it costs about $48 to $283 to make one bottle at an estate like this. See the full breakdown

Land-value contextWhat a hectare of vineyard sells for around here
InputLowHighUnitSource
Vineyard land, Bourgogne regional202430,000107,000EUR/haSAFER 2024
Vineyard land, Côte d'Or premier cru20241,040,0002,550,000EUR/haSAFER 2024
Vineyard land, Côte d'Or village2024900,0001,050,000EUR/haSAFER 2024
Vineyard land, Côte de Nuits grand cru20194,000,00012,000,000EUR/haSAFER
Every wine in a tableBottles made, years covered and how hard each is to find
WineBottles made in a typical yearVintages coveredGreat yearsHow rare (0–100)
Domaine Leroy, Chambertin Grand CruGrand cru · Gevrey-Chambertin1,80024 2000–20239100
Domaine Leroy, Musigny Grand CruGrand cru · Chambolle-Musigny60024 2000–20239100
Every year in a tableDomaine Leroy, Chambertin Grand Cru: How each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2023Very Good—100
2022Excellent—100
2021Difficult—100The 6–8 April frost destroyed much of the crop; the smallest Burgundy harvest in decades.
2020Excellent—100
2019Exceptional—100Hot, dry summer with low yields; concentrated wines released into the 2021–22 peak.
2018Excellent—100
2017Very Good—100
2016Very Good—100April frost cut some Côte de Beaune producers' crops by more than half; very small…
2015Exceptional—100Warm, dry summer; ripe, concentrated reds widely rated as a great vintage.
2014Very Good—100
2013Good—100
2012Very Good—100
2011Good—100
2010Excellent—100
2009Excellent—100
2008Very Good—100
2007Good—100
2006Good—100
2005Exceptional—100
2004Mixed—100
2003Mixed—100
2002Excellent—100
2001Good—100
2000Good—100

How the years were rated

  • very good6 vintages
  • excellent6 vintages
  • good6 vintages
  • exceptional3 vintages
  • mixed2 vintages
  • difficult1 vintages
Vosne-Romanée, home of Domaine Leroy
The southeastern part of the Romanée-Saint-Vivant vineyard, bordering on La… Tomas er · Wikimedia Commons · CC BY-SA 3.0
The regionBurgundyPinot Noir and Chardonnay at their most detailed.About the region

Sources

  1. Domaine Leroy, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Profile verified September 2026Report an error on this page