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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Gaja

The house that put Barbaresco on the auction block: about 100 hectares in Piedmont, single-vineyard Sorì San Lorenzo, Sorì Tildìn and Costa Russi, and a Tuscan portfolio.

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Panorama of Piedmont vineyards and the town of Barbaresco
javarman · Adobe Stock · Adobe Stock Standard License

Gaja, run by Angelo Gaja and his children, reports about 100 hectares in Barbaresco and Barolo plus estates in Bolgheri (Ca' Marcanda) and Montalcino (Pieve Santa Restituta). Its three Barbaresco crus were the first Piedmont wines to reach first-growth prices.

Founded
1859
Region
Piedmont
Ownership
Gaja family
Vineyard
100 ha247 ac

Wines

Gaja, Sorì San Lorenzo, vintage by vintage

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

Economic profile

Gaja's single-vineyard wines are made in a few thousand bottles each and priced at the top of Italy. The house's decision in 1996 to declassify its crus from Barbaresco DOCG to Langhe Nebbiolo (reversed for the 2013 vintage) showed that brand, not appellation, carried the price.

The detailsClassification, ownership, land and output
Founded
1859
Classification
Barbaresco DOCG; single-vineyard crus
Ownership
Gaja family (family)
Vineyard holdings
100 ha (247 ac)≈ 100 ha in Piedmont; Tuscan estates additional
First vintage made
1859
Website
Single vineyards
Sorì San Lorenzo (1967), Sorì Tildìn (1970), Costa Russi (1978)Gaja

We estimate it costs about $21 to $82 to make one bottle at an estate like this. See the full breakdown

Land-value contextWhat a hectare of vineyard sells for around here
InputLowHighUnitSource
Vineyard land, Barolo DOCG average2024500,0001,200,000EUR/haTrade reporting on Langhe land prices
Vineyard land, Barolo top crus (Cannubi, Rocche dell'Annunziata…)20241,000,0002,500,000EUR/haTrade reporting on Langhe land prices
Every wine in a tableBottles made, years covered and how hard each is to find
WineBottles made in a typical yearVintages coveredGreat yearsHow rare (0–100)
Gaja, BarbarescoBarbaresco DOCG · Barbaresco—22 2000–20217—
Gaja, Sorì San LorenzoBarbaresco DOCG (Langhe Nebbiolo 1996–2012) · Barbaresco12,00022 2000–2021778
Every year in a tableGaja, Sorì San Lorenzo: How each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2021Excellent—74
2020Very Good—75
2019Excellent—75
2018Good—76
2017Good—76
2016Exceptional—76Even season; released to universal praise; prices for the top crus rose sharply.
2015Very Good—77
2014Mixed—77
2013Excellent—78
2012Good—78
2011Good—79
2010Exceptional—79Long, cool growing season; a classic structured vintage widely rated the best of the…
2009Good—79
2008Very Good—79
2007Very Good—80
2006Very Good—80
2005Good—80
2004Excellent—80
2003Mixed—80
2002Difficult—81
2001Excellent—81
2000Very Good—81

How the years were rated

  • very good6 vintages
  • good6 vintages
  • excellent5 vintages
  • exceptional2 vintages
  • mixed2 vintages
  • difficult1 vintages
The Gaja winery, Barbaresco
Piemonte, Italy (5885735632) Megan Cole from Vancouver, Canada · Wikimedia Commons · CC BY 2.0
The regionPiedmontFoggy hills, and the mighty Nebbiolo grape.About the region

Sources

  1. Gaja, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Profile verified September 2026Report an error on this page