Screaming Eagle was founded by Jean Phillips with a first vintage in 1992; Stan Kroenke bought it in 2006 and rebuilt the winery and vineyard. Production is not published; trade reporting has long put the flagship Cabernet at about 500–600 cases, with a second wine (Second Flight, from 2006) and a Sauvignon Blanc in tiny quantities. Sales are by mailing list at a release price a fraction of the secondary market.
- Founded
- 1992
- Region
- Napa Valley
- Ownership
- Stan Kroenke
Wines
Screaming Eagle Cabernet Sauvignon, Oakville, vintage by vintage
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
The essentials
Economic profile
Screaming Eagle is the mailing-list allocation economy in its purest form: release prices in the high hundreds of dollars, secondary prices in the thousands, and a waiting list measured in years. The 1992 sold for $500,000 for a six-litre bottle at the 2000 Napa Valley Wine Auction, the event that fixed the 'cult Cabernet' category. The estate's land, on the Oakville benchland near Silverado Trail, is at the top of the reported Napa range.
The detailsClassification, ownership, land and output
We estimate it costs about $26 to $80 to make one bottle at an estate like this. See the full breakdown
Land-value contextWhat a hectare of vineyard sells for around here
| Input | Low | High | Unit |
|---|---|---|---|
| Vineyard land, prime Napa Valley (Oakville, Rutherford, St Helena benchland)2025 | 300,000 | 500,000 | USD/acre |
| Vineyard land, prime Napa Valley, per hectare2025 | 741,000 | 1,236,000 | USD/ha |
| Vineyard land, secondary Napa Valley sites2025 | 120,000 | 340,000 | USD/acre |
Every wine in a tableBottles made, years covered and how hard each is to find
| Wine | Bottles made in a typical year | Vintages covered | Great years |
|---|---|---|---|
| Screaming Eagle Cabernet Sauvignon, OakvilleCult Napa Cabernet · Oakville | 6,600 | 29 1995–2023 | 11 |
Every year in a tableScreaming Eagle Cabernet Sauvignon, Oakville: How each year was rated, and the price the producer first asked
| Vintage | How the year was rated | Release price |
|---|---|---|
| 2023 | Very Good | — |
| 2022 | Mixed | — |
| 2021 | Excellent | — |
| 2020 | Difficult | — |
| 2019 | Excellent | — |
| 2018 | Excellent | — |
| 2017 | Mixed | — |
| 2016 | Excellent | — |
| 2015 | Very Good | — |
| 2014 | Excellent | — |
| 2013 | Exceptional | — |
| 2012 | Excellent | — |
| 2011 | Difficult | — |
| 2010 | Good | — |
| 2009 | Very Good | — |
| 2008 | Good | — |
| 2007 | Excellent | — |
| 2006 | Very Good | — |
| 2005 | Very Good | — |
| 2004 | Very Good | — |
| 2003 | Good | — |
| 2002 | Excellent | — |
| 2001 | Excellent | — |
| 2000 | Good | — |
| 1999 | Very Good | — |
| 1998 | Mixed | — |
| 1997 | Excellent | — |
| 1996 | Very Good | — |
| 1995 | Very Good | — |
How the years were rated
- excellent10 vintages
- very good9 vintages
- good4 vintages
- mixed3 vintages
- difficult2 vintages
- exceptional1 vintages
The regionNapa ValleyCalifornia's home of rich, ripe Cabernet Sauvignon.About the regionSources
- Screaming Eagle, 2025. Retrieved 3 September 2026.
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