Merlot in a minute
- Tastes of
- Plum
- Black cherry
- Chocolate
- Bay leaf
- Most famous in
- Bordeaux, especially Pomerol and Saint-Émilion
- What to try next
- If you like it, try Cabernet Franc for more freshness, or Cabernet Sauvignon for more power.
How it feels in the glass
- Body
- LightFull
- Tannin
- SoftGrippy
- Acidity
- SoftZingy
Body is how heavy the wine feels. Tannin is the dry grip of strong tea. Acidity is the mouth-watering freshness of lemonade. How to taste wine
What to eat with it
Roast chicken, burgers, mushrooms.
Soft and plummy, Merlot does not need a heavy dish. It is happy with a simple roast and anything with mushrooms.

The business side
Merlot is Bordeaux's dominant variety (about 60% of red plantings) and the grape of the region's most expensive wines — Pétrus, Le Pin — as well as Bolgheri's Masseto. Cheap where it is grown for volume, extraordinary where site and scarcity meet: the range of value per bottle from the same grape is the widest of any variety.
Economics
Merlot is Bordeaux's dominant variety (about 60% of red plantings) and the grape of the region's most expensive wines — Pétrus, Le Pin — as well as Bolgheri's Masseto. Cheap where it is grown for volume, extraordinary where site and scarcity meet: the range of value per bottle from the same grape is the widest of any variety.
Key facts
Where it grows
RegionBordeauxThe largest fine-wine region by volume and the deepest secondary market: the 1855 classified growths, the…
RegionNapa ValleyThe New World's only deep collectible market, and the wine region with the most transparent grape prices in…
RegionTuscanyHome of the 'super Tuscans' — Sassicaia, Ornellaia, Masseto — whose Bordeaux-variety wines from Bolgheri…Famous wines
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- California Grape Crush Report (prices per ton by variety and district), CDFA / USDA NASS, 2025. Retrieved 3 September 2026.
- OIV Distribution of the world's grapevine varieties, OIV, 2017. Retrieved 3 September 2026.
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Cabernet Sauvignon
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