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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Château Latour

The first growth that left en primeur: since the 2011 vintage Latour has released only when it judges the wine ready, holding stock and capturing the aging premium itself.

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Château Latour
Remi Mathis · Wikimedia Commons · CC BY-SA 4.0

Château Latour is a Pauillac first growth owned since 1993 by François Pinault's Artémis Domaines. The estate reports about 92 hectares of vines, of which the 47-hectare Enclos around the château supplies the grand vin. In 2012 Latour withdrew from the en primeur system and now releases each vintage — and re-releases older ones — from its own cellars when it considers them ready, a decision that shifted the aging economics from merchant to château.

Founded
1331
Region
Bordeaux
Ownership
Artémis Domaines (Pinault family)
Vineyard
92.0 ha227 ac

Wines

Château Latour, vintage by vintage

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

Economic profile

Latour's withdrawal from en primeur is the most significant structural decision by a first growth in a generation. By holding stock for a decade the estate captures the appreciation that previously accrued to merchants and collectors, at the cost of carrying that inventory on its own balance sheet — which a family-owned luxury group can do. Production of the grand vin has been reported by the trade at around 15,000–18,000 cases; Les Forts de Latour is the second wine.

The detailsClassification, ownership, land and output
Founded
1331Site documented 1331; Pinault ownership since 1993
Classification
Premier Grand Cru Classé, 1855
Ownership
Artémis Domaines (Pinault family) (group)
Vineyard holdings
92.0 ha (227 ac)≈ 92 ha, of which the 47 ha Enclos supplies the grand vin, per the estate
First vintage made
1700
En primeur
Withdrawn from the 2011 vintage onward; releases from the château's cellarsChâteau Latour, 2012
Grape mix (Enclos)
≈ 80% Cabernet Sauvignon, 18% Merlot, Cabernet Franc, Petit Verdot
Second wine
Les Forts de Latour

We estimate it costs about $28 to $95 to make one bottle at an estate like this. See the full breakdown

Land-value contextWhat a hectare of vineyard sells for around here
InputLowHighUnitSource
Vineyard land, Pauillac20241,700,0004,000,000EUR/haSAFER 2024
Vineyard land, Margaux2024900,0002,000,000EUR/haSAFER 2024
Vineyard land, Pomerol20231,500,0003,000,000EUR/haSAFER
Vineyard land, Saint-Émilion2024150,0002,500,000EUR/haSAFER 2024
Every wine in a tableBottles made, years covered and how hard each is to find
WineBottles made in a typical yearVintages coveredGreat yearsHow rare (0–100)
Château LatourPremier Grand Cru Classé, 1855 · Pauillac—34 1990–202312—
Les Forts de LatourSecond wine of a first growth · Pauillac—24 2000–202310—
Every year in a tableChâteau Latour: How each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2023Very Good——
2022Exceptional——Hot, dry summer; small berries, low yields, high concentration.
2021Mixed——Frost, mildew and a cool summer; variable quality and small crops.
2020Excellent——
2019Excellent——
2018Excellent——
2017Good——
2016Exceptional——Wet spring then a dry summer; a large, balanced crop widely rated with 2009 and 2010.
2015Excellent——
2014Very Good——
2013Difficult——Cold wet spring, poor flowering, rot at harvest; small crops and severe selection at the…
2012Good——
2011Good——
2010Exceptional——Cool nights and a dry summer gave high tannin and acidity; released at prices above 2009…
2009Exceptional——Warm, dry, long growing season; widely described as one of the great modern vintages…
2008Very Good——
2007Mixed——
2006Very Good——
2005Exceptional——
2004Good——
2003Mixed——
2002Good——
2001Very Good——
2000Excellent——
1999Good——
1998Very Good——
1997Mixed——
1996Excellent——
1995Very Good——
1994———
1993———
1992———
1991———
1990Exceptional——

How the years were rated

  • very good7 vintages
  • exceptional6 vintages
  • excellent6 vintages
  • good6 vintages
  • mixed4 vintages
  • difficult1 vintages
Château Latour
Château Latour, Pauillac, France Gilles Messian from Paris, France · Wikimedia Commons · CC BY 2.0
Château Latour
Vue sur Château Latour, Pauillac, France Gilles Messian from Paris, France · Wikimedia Commons · CC BY 2.0
The regionBordeauxThe home of the classic red blend.About the region

Sources

  1. Château Latour — the vineyard, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Profile verified September 2026Report an error on this page