Tất cảKinh tế học rượu vang (4)Đầu tư vào rượu vang (2)Kinh tế học vườn nho (4)Nghiên cứu thị trường (2)Thuế quan và thương mại (1)

Đầu tư vào rượu vang

Provenance, storage and counterfeit risk

Why the same bottle can be worth twice as much with a paper trail, what bonded storage costs, and how counterfeits reach the market.

How fine-wine investing works

What people mean by 'investing in wine', how the market is structured, what it costs to participate, and the risks the marketing leaves out. Educational only.

Kinh tế học vườn nho

What a hectare of vineyard costs, from Vosne-Romanée to the Central Valley

Land prices across the world's wine regions, on one page, in the units they are reported in — and the thousand-fold spread between them.

Vineyard economics in Napa Valley

The most transparent grape market in the world: what an acre costs, what a ton fetches, what farming costs, and what that means per bottle.

Champagne's managed supply: how the Comité sets the harvest and what a kilo costs

The only wine region that publishes its permitted yield and reference grape prices every year — and what that transparency reveals about the economics of a prestige cuvée.

Napa Cabernet vs Bordeaux Cabernet: the economics side by side

Same grape, two continents: land per hectare, grapes per ton, farming per acre, oak, aging, distribution and modeled cost per bottle.

Kinh tế học rượu vang

What really determines the cost of a bottle of wine?

Grapes, land, labour, barrels, time and glass — itemised, sourced, and set beside what the market pays.

The economics of oak barrels

A $1,200 barrel holds 300 bottles and is used one to five times: how the arithmetic of oak works and why 'new oak' is a cost decision as much as a style.

Why Burgundy prices became so expensive

Inheritance law, 550 hectares of grand cru, allocation pricing and a decade of Asian demand: the arithmetic behind the most expensive wines in the world.

How wine distribution margins work

From the château gate to the shelf: the négociant, the importer, the distributor and the retailer each take a margin, and together they can double the price.

Thuế quan và thương mại

US wine tariffs 2025–2026: what changed and what it costs

From reciprocal tariffs to the Supreme Court to Section 301: a dated account of the measures on imported wine and a worked example of the duty on a bottle.

Nghiên cứu thị trường

The Bordeaux cycle, 2005–2025

Twenty years of first-growth prices: the Chinese boom, the 2011 peak, the long fall, the recovery, and the en primeur campaigns that lost their audience.

Scarcity: how many bottles survive, and why that sets the price

Production is only the starting point. Consumption, breakage and time reduce the surviving supply of a vintage every year — and the scarcity score tries to measure it.