Ekonomi wine

What really determines the cost of a bottle of wine?
Grapes, land, labour, barrels, time and glass — itemised, sourced, and set beside what the market pays.

The economics of oak barrels
A $1,200 barrel holds 300 bottles and is used one to five times: how the arithmetic of oak works and why 'new oak' is a cost decision as much as a style.

Why Burgundy prices became so expensive
Inheritance law, 550 hectares of grand cru, allocation pricing and a decade of Asian demand: the arithmetic behind the most expensive wines in the world.

How wine distribution margins work
From the château gate to the shelf: the négociant, the importer, the distributor and the retailer each take a margin, and together they can double the price.
Bordeaux
Burgundy
Champagne
Rhône
Napa Valley
Tuscany
Piedmont
Mosel
Oregon
Rioja
California sparkling
Valais and Lavaux
England
Douro
Etna
Mendoza
Marlborough
Stellenbosch
Barossa Valley
Tasmania
Beaujolais
Jura
Alsace
Loire
Provence
Ribera del Duero
Sonoma
Harga lahan
Tahun baik dan tahun buruk
Appellation
Kebun anggur terkenal
Wine terkenal
Siapa yang membuatnya
Temukan vintage
Bandingkan wine