Bordeaux
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Oregon
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California sparkling
Valais and Lavaux
England
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Cerca un'annata
Confronta vini| California sparkling (Carneros, Anderson Valley) | Bordeaux | |
|---|---|---|
| Vineyard land, Carneros Terra |
100,000–250,000 USD/acre 2025 · Trade press and broker reports |
— |
| Vineyard land, Margaux Terra |
— | 900,000–2,000,000 EUR/ha 2024 · SAFER 2024 |
| Vineyard land, Pauillac Terra |
— | 1,700,000–4,000,000 EUR/ha 2024 · SAFER 2024 |
| Vineyard land, Pomerol Terra |
— | 1,500,000–3,000,000 EUR/ha 2023 · SAFER |
| Vineyard land, Saint-Émilion Terra |
— | 150,000–2,500,000 EUR/ha 2024 · SAFER 2024 |
| Vineyard land, generic Bordeaux AOC Terra |
— | 4,000–14,000 EUR/ha 2024 · SAFER 2024 |
| Bulk red Bordeaux AOC, per tonneau of 900 litres Uve |
— | 793–1,000 EUR/tonneau 2025 · CIVB bulk-wine prices for the 2025–26 … |
| Chardonnay / Pinot Noir for sparkling, Carneros and Anderson Valley Uve |
2,500–4,500 USD/ton 2024 · California Grape Crush Report 2024 |
— |
| Yield at classified growths Rese |
— | 30–45 hl/ha 2024 · Estate technical sheets and appellatio… |
| Hand harvest Manodopera |
— | 2,500–5,000 EUR/ha 2024 · Trade reporting on Médoc harvest labou… |
| Vineyard labour and operations, classified growth Manodopera |
— | 15,000–30,000 EUR/ha/year 2024 · Estate interviews and CIVB cost survey… |
| New French oak barrique (225 l) Barriques |
— | 800–1,300 EUR/barrel 2025 · Cooperage price lists and trade report… |
| Aging on lees, traditional method Invecchiamento in cantina |
18–60 months 2024 · Producer technical notes |
— |
| Barrel aging before bottling Invecchiamento in cantina |
— | 16–22 months 2024 · Estate technical sheets |
| Bottle, cork, capsule, label, case Bottiglia, chiusura, etichetta, cassa |
— | 3–8 EUR/bottle 2025 · Supplier price lists |
| Importer + retailer margin Margini di distribuzione |
— | 25–60 % on cost 2024 · Merchant price lists vs release prices |
| Négociant margin on the Place de Bordeaux Margini di distribuzione |
— | 10–20 % of ex-château price 2024 · Trade reporting on the Place de Bordea… |
| Costo stimato per produrre una bottiglia | California traditional-method sparkling: $13–$44 | Bordeaux classified growth (2nd–5th): $17–$61 Bordeaux first growth: $28–$95 Pomerol micro-estate (Merlot): $29–$101 |
Corkonomics
Le basi del vino
I cinque tipi di vinoCome degustare il vinoCome leggere un'etichetta del vinoVino e ciboParole del vinoRegioni
Prezzi
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