Sorì San Lorenzo is Gaja's single-vineyard Nebbiolo (with a little Barbera) from a 3.6-hectare site, aged in barrique and large cask; production is a few thousand bottles. Labelled Langhe Nebbiolo from 1996 to 2012 and Barbaresco again from 2013.
- Made by
- Gaja
- From
- Barbaresco, Piedmont
- Style
- RedNebbiolo, Barbera
- Bottles made in a typical year
- 12.0K
Barolo single-cru
A top Barolo from one famous vineyard in north-west Italy. It is made from the Nebbiolo grape and rests for more than three years before it is sold.

Good years and bad
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
The essentials
The wine and its economics
Sorì San Lorenzo is Gaja's single-vineyard Nebbiolo (with a little Barbera) from a 3.6-hectare site, aged in barrique and large cask; production is a few thousand bottles. Labelled Langhe Nebbiolo from 1996 to 2012 and Barbaresco again from 2013.
Every year in a tableHow each year was rated, and the price the producer first asked
| Vintage | How the year was rated | Release price |
|---|---|---|
| 2021 | Excellent | — |
| 2020 | Very Good | — |
| 2019 | Excellent | — |
| 2018 | Good | — |
| 2017 | Good | — |
| 2016 | Exceptional | — |
| 2015 | Very Good | — |
| 2014 | Mixed | — |
| 2013 | Excellent | — |
| 2012 | Good | — |
| 2011 | Good | — |
| 2010 | Exceptional | — |
| 2009 | Good | — |
| 2008 | Very Good | — |
| 2007 | Very Good | — |
| 2006 | Very Good | — |
| 2005 | Good | — |
| 2004 | Excellent | — |
| 2003 | Mixed | — |
| 2002 | Difficult | — |
| 2001 | Excellent | — |
| 2000 | Very Good | — |
What does this wine cost to make?Our estimate: $21–$82 a bottle
We estimate it costs about $21 to $82 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
| Component | Low | High |
|---|---|---|
| Imputed land cost | $4.91 | $27.43 |
| Vineyard operations | $2.38 | $5.88 |
| Oak barrels | $0.12 | $0.51 |
| Winemaking labour and cellar work | $2.50 | $5.00 |
| Cellar aging | $2.56 | $7.20 |
| Bottle, closure, label, case and bottling | $3.90 | $10.40 |
| Winery overhead | $2.50 | $6.00 |
| Financing over the aging period | $2.42 | $19.66 |
| Estimated winery production cost | $21.28 | $82.08 |
Recent auction resultsWhat bottles of this wine fetched when collectors sold them
| Sale date | Vintage | House and sale | Per bottle |
|---|---|---|---|
| Dec 2025 | 2000 | Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 711 | $350 with premium |
| Dec 2025 | 2001 | Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 710 | $344 with premium |
| Dec 2025 | 2007 | Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 708 | $396 with premium |
| Jun 2025 | 2000 | Christie'sThe Cellar of William I. Koch: The Great American Collector Day II (sale 24201) · lot 886 | $417 with premium |
| Feb 2025 | 2004 | Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 45 | ≈$413 with premium |
| Feb 2025 | 2000 | Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 44 | ≈$310 with premium |
| Oct 2024 | 2000 | Christie'sFine and Rare Wines Online: LA Edition (sale 23133) · lot 337 | $344 with premium |
| Jun 2024 | 2001 | Christie'sFine and Rare Wines Online: Featuring Historical Vintage Port from the Cellars of Raby Castle (sale 23061) · lot 365 | ≈$331 with premium |
| Dec 2022 | 2007 | Christie'sFine and Rare Wines Online: LA Edition (sale 20971) · lot 553 | $250 with premium |
| Nov 2022 | 2008 | Christie'sFinest and Rarest Wines & Spirits (sale 21214) · lot 6425 | ≈$226 with premium |
| Nov 2022 | 2003 | Christie'sFinest and Rarest Wines & Spirits (sale 21214) · lot 6424 | ≈$226 with premium |
| Sep 2022 | 2014 | Christie'sThe Treasury: Finest Wines from a Peerless Collection (sale 21095) · lot 445 | ≈$1,158 with premium |
The detailsClassification, grapes, bottle sizes and the rest
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Sources
- Gaja, 2025. Retrieved 3 September 2026.
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