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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Gaja, Sorì San Lorenzo

Gaja's first single-vineyard Barbaresco (1967), a few thousand bottles, the wine that put Piedmont at first-growth prices.

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Hills and vineyards surrounding Barbaresco village in the Langhe, Piedmont, Italy
e55evu · Adobe Stock · Adobe Stock Standard License

Sorì San Lorenzo is Gaja's single-vineyard Nebbiolo (with a little Barbera) from a 3.6-hectare site, aged in barrique and large cask; production is a few thousand bottles. Labelled Langhe Nebbiolo from 1996 to 2012 and Barbaresco again from 2013.

Made by
Gaja
From
Barbaresco, Piedmont
Style
RedNebbiolo, Barbera
Bottles made in a typical year
12.0K
The kind of wine

Barolo single-cru

A top Barolo from one famous vineyard in north-west Italy. It is made from the Nebbiolo grape and rests for more than three years before it is sold.

What a bottle like this costs to make

A glass of brick-red wine on an old cask in a brick cellar of very large oak casks

Good years and bad

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

The wine and its economics

Sorì San Lorenzo is Gaja's single-vineyard Nebbiolo (with a little Barbera) from a 3.6-hectare site, aged in barrique and large cask; production is a few thousand bottles. Labelled Langhe Nebbiolo from 1996 to 2012 and Barbaresco again from 2013.

Every year in a tableHow each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2021Excellent — 74
2020Very Good — 75
2019Excellent — 75
2018Good — 76
2017Good — 76
2016Exceptional — 76Even season; released to universal praise; prices for the top crus rose sharply.
2015Very Good — 77
2014Mixed — 77
2013Excellent — 78
2012Good — 78
2011Good — 79
2010Exceptional — 79Long, cool growing season; a classic structured vintage widely rated the best of the…
2009Good — 79
2008Very Good — 79
2007Very Good — 80
2006Very Good — 80
2005Good — 80
2004Excellent — 80
2003Mixed — 80
2002Difficult — 81
2001Excellent — 81
2000Very Good — 81
Release price is what the producer first asked for a bottle. A dash means no price was published.

Find by year and rating

What does this wine cost to make?Our estimate: $21–$82 a bottle

We estimate it costs about $21 to $82 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

ComponentLowHigh
Imputed land cost$4.91$27.43
Vineyard operations$2.38$5.88
Oak barrels$0.12$0.51
Winemaking labour and cellar work$2.50$5.00
Cellar aging$2.56$7.20
Bottle, closure, label, case and bottling$3.90$10.40
Winery overhead$2.50$6.00
Financing over the aging period$2.42$19.66
Estimated winery production cost$21.28$82.08
One standard bottle, at the winery door. Built in US dollars and shown in your chosen currency.

See the full breakdown

Recent auction resultsWhat bottles of this wine fetched when collectors sold them
Sale dateVintageHouse and saleFormatLot pricePer bottle
Dec 20252000Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 7115 × 75 cl$1,750$350 with premium
Dec 20252001Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 7104 × 75 cl$1,375$344 with premium
Dec 20252007Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day II (sale 24692) · lot 7086 × 75 cl$2,375$396 with premium
Jun 20252000Christie'sThe Cellar of William I. Koch: The Great American Collector Day II (sale 24201) · lot 8866 × 75 cl$2,500$417 with premium
Feb 20252004Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 456 × 75 cl≈$2,480≈$413 with premium
Feb 20252000Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23932) · lot 448 × 75 cl≈$2,480≈$310 with premium
Oct 20242000Christie'sFine and Rare Wines Online: LA Edition (sale 23133) · lot 3372 × 75 cl$687$344 with premium
Jun 20242001Christie'sFine and Rare Wines Online: Featuring Historical Vintage Port from the Cellars of Raby Castle (sale 23061) · lot 36512 × 75 cl≈$3,969≈$331 with premium
Dec 20222007Christie'sFine and Rare Wines Online: LA Edition (sale 20971) · lot 5536 × 75 cl$1,500$250 with premium
Nov 20222008Christie'sFinest and Rarest Wines & Spirits (sale 21214) · lot 64256 × 75 cl≈$1,354≈$226 with premium
Nov 20222003Christie'sFinest and Rarest Wines & Spirits (sale 21214) · lot 642412 × 75 cl≈$2,708≈$226 with premium
Sep 20222014Christie'sThe Treasury: Finest Wines from a Peerless Collection (sale 21095) · lot 4451 × 300 cl≈$1,158≈$1,158 with premium
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

All lots on record

The detailsClassification, grapes, bottle sizes and the rest
Producer
Region
Appellation
Classification
Barbaresco DOCG (Langhe Nebbiolo 1996–2012)
Style
Red
Grape composition
Nebbiolo, Barbera≈ 95%
Bottle sizes
750 · 1500 ml
Bottles made in a typical year
12,000 bottlesTrade reporting
First vintage made
1967
Great years
7 of 22 rated excellent or exceptional

Comparable wines

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Wines from the same appellation or region that collectors weigh against this one.

Sources

  1. Gaja, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Report an error on this page