What to expect
Expect a ripe, well-balanced wine with a long life ahead of it.
3 of the 23 years we cover for this wine were rated higher.
The year Excellent
Last sold at auction for $375a bottle · Christie's, May 2026
How hard to find Getting scarce28 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between $354 and $417 each, across 3 sales since February 2025.
Every sale on record3 lots, each linked to the auction house
$340 $360 $380 $400 $420 2026 USD per 75 cl bottle · 2025-02-26 · $354 USD per 75 cl bottle · 2025-12-05 · $417 USD per 75 cl bottle · 2026-05-14 · $375 USD per bottle: lot price ÷ bottles in the lot Sale date 3 lots of 75 cl bottles sold in USD at Christie's · prices as published by each house
Sale date House and sale Format Lot price Per bottle
May 2026 Christie'sFine and Rare Wines Online: Los Angeles Edition (sale 24553) · Los Angeles · lot 295 3 × 75 cl $1,125 $375 Dec 2025 Christie'sThe Historic Cellar of Jürgen Schwarz: Five Decades of Collecting, Day I (sale 23766) · New York · lot 278 6 × 75 cl $2,500 $417 Feb 2025 Christie'sFine and Rare Wines Online: LA Edition (sale 23748) · Los Angeles · lot 357 3 × 75 cl $1,062 $354
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $21–$70 a bottle
We estimate it costs about $21 to $70 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $3.04 Vineyard operations: $4.66 Oak barrels: $0.38 Winemaking labour and cellar work: $3.00 Cellar aging: $1.20 Bottle, closure, label, case and bottling: $4.40 Winery overhead: $3.00 Financing over the aging period: $1.18 $21 per bottle High estimate Imputed land cost: $14.63 Vineyard operations: $13.30 Oak barrels: $1.83 Winemaking labour and cellar work: $6.00 Cellar aging: $4.00 Bottle, closure, label, case and bottling: $11.40 Winery overhead: $8.00 Financing over the aging period: $10.35 $70 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown