CorkonomicsThe economics of wine production, collection, and vineyards
The numbers
Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Domaine Jean-Louis Chave, Hermitage 2010

2010 was an exceptional year in Rhône: about as good as it gets.

Save · All vintages of Domaine Jean-Louis Chave, Hermitage · Compare

Sunset over the vineyards of Tain-l'Hermitage, Rhône Valley, France
Daniel · Adobe Stock · Adobe Stock Standard License

What to expect

Cool, dry; exceptional in both north and south. Expect a rich, complete wine that can keep improving for decades.

No year of this wine is rated higher. It shares the top mark with 2 others out of the 23 we cover.

A glass of dark red wine on a terrace wall in a very steep vineyard above a wide river
The year
Exceptional
Last sold at auction for
≈$827a bottle · Christie's, Oct 2023
How hard to find
Getting scarce16 years old

Other vintages of this wine

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult

What bottles sell for

At auction, standard bottles of this vintage have sold for between ≈$551 and ≈$827 each, across 2 sales since June 2023.

Every sale on record6 lots, each linked to the auction house
Sale dateHouse and saleFormatLot pricePer bottle
Jun 2026Christie'sThe Opulent Cellar: Online (sale 24463) · Hong Kong · lot 3416 × 75 cl≈$3,504≈$584
Sep 2025Christie'sThe Glorious Cellar of a European Connoisseur (sale 24214) · New York · lot 9723 × 150 cl$3,750$1,250
Sep 2025Christie'sThe Glorious Cellar of a European Connoisseur (sale 24214) · New York · lot 9716 × 75 cl$3,750$625
Oct 2023Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 21939) · London · lot 1366 × 75 cl≈$4,961≈$827
Jun 2023Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 2683 × 75 cl≈$1,654≈$551
Jun 2023Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 2645 × 150 cl≈$6,614≈$1,323
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

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What does this wine cost to make?Our estimate: $21–$70 a bottle

We estimate it costs about $21 to $70 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

Low estimateImputed land cost: $3.04Vineyard operations: $4.66Oak barrels: $0.38Winemaking labour and cellar work: $3.00Cellar aging: $1.20Bottle, closure, label, case and bottling: $4.40Winery overhead: $3.00Financing over the aging period: $1.18$21 per bottleHigh estimateImputed land cost: $14.63Vineyard operations: $13.30Oak barrels: $1.83Winemaking labour and cellar work: $6.00Cellar aging: $4.00Bottle, closure, label, case and bottling: $11.40Winery overhead: $8.00Financing over the aging period: $10.35$70 per bottleImputed land costVineyard operationsOak barrelsWinemaking labour and cellar workCellar agingBottle, closure, label, case and bottlingWinery overheadFinancing over the aging periodUS$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model

See the full breakdown

Last reviewed: September 2026Report an error on this page