The dearest land here is Barolo top crus: ≈$1,119,300–≈$2,798,250 a hectare (2024). The cheapest is Barolo DOCG average, at ≈$559,650–≈$1,343,160 a hectare.
Zone by zone
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≈$1,119,300–≈$2,798,250a hectare · 2024
The named slopes such as Cannubi: south-facing, rich in limestone marl, and the Barolos collectors want most.
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≈$559,650–≈$1,343,160a hectare · 2024
The appellation as a whole across its eleven villages.
Bars are drawn against the dearest zone here, on a rough rate of one dollar to 0.9 euros and 2.47 acres to the hectare.
What the land adds to a bottle
What a bottle costs to make →If the vineyard were sold and the money put in the bank, this is what it would earn each year, spread over the bottles the land produces. It is the biggest line in the cost of a famous wine.
- Barolo single-cru$5–$27 of $21–$82
The bar is the land’s share of the whole cost of making the bottle, at the high end of each estimate.
The regionPiedmontFoggy hills, and the mighty Nebbiolo grape.About the region
Sources
- Trade reporting on Langhe land prices (Gambero Rosso, Vitisphere), 2024.
- Trade reporting on Langhe land prices, 2024.
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