The dearest land here is Bolgheri DOC: ≈$279,825–≈$671,580 a hectare (2024). The cheapest is Chianti Classico, at ≈$89,544–≈$223,860 a hectare.
Zone by zone
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≈$279,825–≈$671,580a hectare · 2024
A young coastal appellation made famous by the super Tuscans; land has risen quickly as estates expand.
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≈$335,790–≈$671,580a hectare · 2024
The limestone and clay slopes of a hilltop town, and a wine that commands high prices.
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Chianti Classico≈$89,544–≈$223,860a hectare · 2024
Hill country between Florence and Siena, and a lot of it, so prices stay well below Montalcino.
Bars are drawn against the dearest zone here, on a rough rate of one dollar to 0.9 euros and 2.47 acres to the hectare.
What the land adds to a bottle
What a bottle costs to make →If the vineyard were sold and the money put in the bank, this is what it would earn each year, spread over the bottles the land produces. It is the biggest line in the cost of a famous wine.
- Bolgheri super Tuscan$1–$8 of $16–$47
The bar is the land’s share of the whole cost of making the bottle, at the high end of each estimate.
The regionTuscanySangiovese country: Chianti, Brunello and the Super Tuscans.About the region
Sources
- CREA / trade reporting on Bolgheri land transactions, 2024.
- CREA / Consorzio and trade reporting, 2024.
- CREA / trade reporting, 2024.
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