CorkonomicsThe economics of wine production, collection, and vineyards
The numbers
Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
Corkonomics
LearnGrapesRegionsWinesNews
Wine basicsThe five types of wineHow to taste wineHow to read a wine labelWine with foodWine words
Learn the economicsThe economics of wine productionThe economics of wine collectingCourses
Regions
Wines
PricesWhat a bottle costs to makeWhat vineyard land costsWhat grapes fetchWhat the border addsWhy wine costs what it doesRelease pricesAuction resultsTariffsMarket overviewWine in official statisticsVineyard economicsResearch
MoreAsk the DataAI agentsSavedAPIAbout usMethodologyContact
Dark mode
Language
Currency
Settings
Dark mode
Language
Currency

New to wine? Start with the short lessons, then look up any word you do not know.

Learn · Wine words · Your saved pages

Tenuta San Guido (Sassicaia)

The estate that invented the super Tuscan: Sassicaia, first sold commercially from the 1968 vintage, now with its own DOC and about 200,000 bottles a year.

Save

Tenuta San Guido, Bolgheri
Lucarelli · Wikimedia Commons · CC BY-SA 3.0

Tenuta San Guido, owned by the Incisa della Rocchetta family, reports about 90 hectares of vineyard on its 2,500-hectare Bolgheri estate. Sassicaia — Cabernet Sauvignon and Cabernet Franc — has since 2013 had its own denomination, Bolgheri Sassicaia DOC, the only single-estate DOC in Italy. Production is reported at about 200,000 bottles.

Founded
1944
Region
Tuscany
Ownership
Incisa della Rocchetta family
Vineyard
90.0 ha222 ac
Annual output
200Kbottles, all wines

Wines

Tenuta San Guido, Sassicaia, vintage by vintage

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

ExceptionalExcellentVery goodGoodMixedDifficult
The essentials

Economic profile

Sassicaia is the liquidity leader of Italian fine wine: made in Bordeaux-scale quantity, sold partly through the Place de Bordeaux, and traded in every vintage. Its 1985 is the reference collectible. Guidalberto and Le Difese are the second and third wines.

The detailsClassification, ownership, land and output
Founded
1944First Sassicaia vines 1944; first commercial vintage 1968
Classification
Bolgheri Sassicaia DOC (own denomination since 2013)
Ownership
Incisa della Rocchetta family (family)
Vineyard holdings
90.0 ha (222 ac)
Annual production
200,000 bottles, all winesSassicaia ≈ 180,000–200,000 bottles (widely reported); Guidalberto and Le Difese additional
First vintage made
1968
Grape mix (Sassicaia)
≈ 85% Cabernet Sauvignon, 15% Cabernet FrancTenuta San Guido
Estate
≈ 2,500 ha, of which ≈ 90 ha vinesTenuta San Guido

We estimate it costs about $16 to $47 to make one bottle at an estate like this. See the full breakdown

Land-value contextWhat a hectare of vineyard sells for around here
InputLowHighUnitSource
Vineyard land, Bolgheri DOC2024250,000600,000EUR/haCREA / trade reporting on Bolgheri lan…
Vineyard land, Brunello di Montalcino2024300,000600,000EUR/haCREA / Consorzio and trade reporting
Vineyard land, Chianti Classico202480,000200,000EUR/haCREA / trade reporting
Every wine in a tableBottles made, years covered and how hard each is to find
WineBottles made in a typical yearVintages coveredGreat yearsHow rare (0–100)
Tenuta San Guido, SassicaiaBolgheri Sassicaia DOC · Bolgheri200,00028 1995–2022838
Every year in a tableTenuta San Guido, Sassicaia: How each year was rated, and the price the producer first asked
VintageHow the year was ratedRelease priceHow rare (0–100)The growing season
2022Good—33
2021Excellent—34
2020Very Good—34
2019Excellent—34
2018Very Good—35
2017Good—35
2016Exceptional—36Even season; Bolgheri's reference modern vintage.
2015Excellent—36
2014Mixed—37
2013Very Good—37
2012Good—38
2011Very Good—38
2010Very Good—38
2009Good—38
2008Very Good—39
2007Very Good—39
2006Excellent—39
2005Good—39
2004Excellent—39
2003Mixed—40
2002Difficult—40
2001Excellent—40
2000Good—40
1999Very Good—40
1998Very Good—41
1997Excellent—41
1996Good—41
1995Very Good—41

How the years were rated

  • very good10 vintages
  • good7 vintages
  • excellent7 vintages
  • mixed2 vintages
  • exceptional1 vintages
  • difficult1 vintages
The regionTuscanySangiovese country: Chianti, Brunello and the Super Tuscans.About the region

Sources

  1. Tenuta San Guido, 2025. Retrieved 3 September 2026.
Last reviewed: September 2026Profile verified September 2026Report an error on this page