What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
8 of the 28 years we cover for this wine were rated higher.
The year Very Good
Last sold at auction for ≈$207a bottle · Christie's, Jun 2026
How hard to find Still around8 years old
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$207 and ≈$220 each, across 3 sales since June 2023.
Every sale on record3 lots, each linked to the auction house
$205 $210 $215 $220 2024 2025 2026 GBP per 75 cl bottle · 2023-06-06 · $220 GBP per 75 cl bottle · 2025-04-28 · $220 GBP per 75 cl bottle · 2026-06-18 · $207 USD per bottle: lot price ÷ bottles in the lot Sale date 3 lots of 75 cl bottles sold in USD at Christie's · prices as published by each house · ≈ converted to USD at the 9 Oct 2026 rate
Sale date House and sale Format Lot price Per bottle
Jun 2026 Christie'sFine and Rare Wines & Spirits Online Day 2: Featuring a Collection Direct from González Byass (sale 25045) · London · lot 1066 12 × 75 cl ≈$2,480 ≈$207 Apr 2025 Christie'sFine and Rare Wines Online: London Edition (sale 23891) · London · lot 676 12 × 75 cl ≈$2,646 ≈$220 Jun 2023 Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 1047 12 × 75 cl ≈$2,646 ≈$220
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $16–$47 a bottle
We estimate it costs about $16 to $47 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $1.28 Vineyard operations: $2.44 Oak barrels: $0.49 Winemaking labour and cellar work: $2.50 Cellar aging: $1.20 Bottle, closure, label, case and bottling: $4.40 Winery overhead: $2.50 Financing over the aging period: $0.89 $16 per bottle High estimate Imputed land cost: $7.52 Vineyard operations: $6.61 Oak barrels: $1.56 Winemaking labour and cellar work: $5.00 Cellar aging: $3.20 Bottle, closure, label, case and bottling: $11.40 Winery overhead: $6.00 Financing over the aging period: $5.78 $47 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer Tenuta San Guido (Sassicaia) The estate that invented the super Tuscan: Sassicaia, first sold commercially from the 1968 vintage, now with its own DOC and about 200,000 bottles a year.