CorkonomicsThe economics of wine production, collection, and vineyards
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Vineyard land · Pauillac≈$2,798,250 a hectare▼ down 17% on 20232024Opening price · Château Lafite Rothschild 2025≈$376 a bottle▲ up 17% on the year beforeSold at auction · Romanée-Conti Grand Cru, DRC 2019$22,917 a bottleSotheby's, Sep 2026Cost to make one bottle · Burgundy grand cru (Pinot Noir)$48–283US duty on wine from · Canada+50%since Aug 2026Everyday bottle in a US shop$13.77 a litre▼ down 1.3% in a yearSep 2026Vineyard land · Margaux≈$1,567,020 a hectare▼ down 7% on 20232024Opening price · Château Cheval Blanc 2025≈$376 a bottle▲ up 22% on the year beforeSold at auction · La Tâche Grand Cru, DRC 2018$5,417 a bottleSotheby's, Sep 2026Cost to make one bottle · Champagne prestige cuvée$26–89US duty on wine from · Australia+12.5%since Jul 2026Vineyard land · Côte-Rôtie≈$1,511,055 a hectare▲ up 8% on 20232024Opening price · Château Mouton Rothschild 2025≈$336 a bottle▲ up 19% on the year beforeSold at auction · Richebourg Grand Cru, DRC 2012$3,542 a bottleSotheby's, Sep 2026Cost to make one bottle · Bordeaux classified growth (2nd–5th)$17–61US duty on wine from · New Zealand+12.5%since Jul 2026Vineyard land · Côte de Nuits grand cru≈$7,275,450 a hectare2019Opening price · Château Palmer 2025≈$268 a bottle▼ down 19% on the year beforeVineyard land · Pomerol≈$2,238,600 a hectare2023
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Tenuta San Guido, Sassicaia 2002

2002 was a difficult year in Tuscany. The weather made life hard for the growers.

Save · All vintages of Tenuta San Guido, Sassicaia · Compare

Tenuta San Guido, Bolgheri
Lucarelli · Wikimedia Commons · CC BY-SA 3.0

What to expect

Wines from years like this are lighter and scarcer, and are generally best drunk early.

27 of the 28 years we cover for this wine were rated higher.

A glass of red wine on a table at the end of an avenue of cypress trees near the sea
The year
Difficult
Last sold at auction for
≈$248a bottle · Christie's, Sep 2025
How hard to find
Still around24 years old

Other vintages of this wine

One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.

2022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995
ExceptionalExcellentVery goodGoodMixedDifficult

What bottles sell for

At auction, standard bottles of this vintage have sold for between ≈$248 and ≈$269 each, across 2 sales since October 2024.

Every sale on record5 lots, each linked to the auction house
Sale dateHouse and saleFormatLot pricePer bottle
Sep 2025Christie'sFine & Rare Wines Featuring an Exceptional Masseto Collection (sale 24000) · London · lot 1513 × 75 cl≈$743≈$248
Oct 2024Christie'sFine and Rare Wines & Spirits Online: London Edition (sale 23031) · London · lot 7378 × 75 cl≈$2,150≈$269
Jun 2023Christie'sThe Two Continents Collection - The Private Cellar of Irwin Kotovsky Online: Part II (sale 21935) · London · lot 4021 × 300 cl≈$1,488≈$1,488
Jun 2023Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 10622 × 300 cl≈$1,819≈$909
Jun 2023Christie'sFinest and Rarest Wines & Spirits (sale 21936) · London · lot 10531 × 150 cl≈$827≈$827
 Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.

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What does this wine cost to make?Our estimate: $16–$47 a bottle

We estimate it costs about $16 to $47 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.

Low estimateImputed land cost: $1.28Vineyard operations: $2.44Oak barrels: $0.49Winemaking labour and cellar work: $2.50Cellar aging: $1.20Bottle, closure, label, case and bottling: $4.40Winery overhead: $2.50Financing over the aging period: $0.89$16 per bottleHigh estimateImputed land cost: $7.52Vineyard operations: $6.61Oak barrels: $1.56Winemaking labour and cellar work: $5.00Cellar aging: $3.20Bottle, closure, label, case and bottling: $11.40Winery overhead: $6.00Financing over the aging period: $5.78$47 per bottleImputed land costVineyard operationsOak barrelsWinemaking labour and cellar workCellar agingBottle, closure, label, case and bottlingWinery overheadFinancing over the aging periodUS$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model

See the full breakdown

Last reviewed: September 2026Report an error on this page