What to expect
Quality varied from estate to estate, so the name on the label matters more than usual.
20 of the 24 years we cover for this wine were rated higher.
The year Mixed
Last sold at auction for ≈$186a bottle · Christie's, Mar 2021
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$186 and ≈$186 each, across 2 sales since March 2021.
Every sale on record3 lots, each linked to the auction house
Sale date House and sale Format Lot price Per bottle
Dec 2022 Christie'sFine and Rare Wines Online: LA Edition (sale 20971) · Los Angeles · lot 83 6 × 75 cl $875 $146 Mar 2021 Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 463 12 × 75 cl ≈$2,230 ≈$186 Mar 2021 Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 462 12 × 75 cl ≈$2,230 ≈$186
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $17–$61 a bottle
We estimate it costs about $17 to $61 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $4.35 Vineyard operations: $2.54 Oak barrels: $0.43 Winemaking labour and cellar work: $2.00 Cellar aging: $1.04 Bottle, closure, label, case and bottling: $3.90 Winery overhead: $2.00 Financing over the aging period: $0.85 $17 per bottle High estimate Imputed land cost: $25.08 Vineyard operations: $6.84 Oak barrels: $1.40 Winemaking labour and cellar work: $4.00 Cellar aging: $2.56 Bottle, closure, label, case and bottling: $10.40 Winery overhead: $5.00 Financing over the aging period: $6.19 $61 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer Château Margaux The first growth of Margaux: about 82 hectares of red vines and 12 of white, owned by the Mentzelopoulos family since 1977, making roughly 130,000 bottles of grand vin.
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