What to expect
Expect a good, dependable wine, often ready a little sooner than the greatest years.
10 of the 24 years we cover for this wine were rated higher.
The year Very Good
Last sold at auction for ≈$146a bottle · Christie's, Nov 2023
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
Exceptional Excellent Very good Good Mixed Difficult
What bottles sell for
At auction, standard bottles of this vintage have sold for between ≈$146 and ≈$173 each, across 3 sales since March 2021.
Every sale on record3 lots, each linked to the auction house
$140 $150 $160 $170 2022 2023 HKD per 75 cl bottle · 2021-03-26 · $173 HKD per 75 cl bottle · 2023-11-27 · $146 HKD per 75 cl bottle · 2023-11-27 · $146 USD per bottle: lot price ÷ bottles in the lot Sale date 3 lots of 75 cl bottles sold in USD at Christie's · prices as published by each house · ≈ converted to USD at the 9 Oct 2026 rate
Sale date House and sale Format Lot price Per bottle
Nov 2023 Christie'sFine and Rare Wines & Spirits Online: Festive Edition (sale 22117) · Hong Kong · lot 55 12 × 75 cl ≈$1,752 ≈$146 Nov 2023 Christie'sFine and Rare Wines & Spirits Online: Festive Edition (sale 22117) · Hong Kong · lot 54 12 × 75 cl ≈$1,752 ≈$146 Mar 2021 Christie'sFinest and Rarest Wines and Spirits Featuring A Superlative Private Collection (sale 19854) · Hong Kong · lot 468 12 × 75 cl ≈$2,071 ≈$173
Prices are in the currency of each sale. Christie’s and Sotheby’s include the buyer’s fee; Hart Davis Hart shows the price before it.
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What does this wine cost to make?Our estimate: $17–$61 a bottle
We estimate it costs about $17 to $61 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.
Low estimate Imputed land cost: $4.35 Vineyard operations: $2.54 Oak barrels: $0.43 Winemaking labour and cellar work: $2.00 Cellar aging: $1.04 Bottle, closure, label, case and bottling: $3.90 Winery overhead: $2.00 Financing over the aging period: $0.85 $17 per bottle High estimate Imputed land cost: $25.08 Vineyard operations: $6.84 Oak barrels: $1.40 Winemaking labour and cellar work: $4.00 Cellar aging: $2.56 Bottle, closure, label, case and bottling: $10.40 Winery overhead: $5.00 Financing over the aging period: $6.19 $61 per bottle Imputed land cost Vineyard operations Oak barrels Winemaking labour and cellar work Cellar aging Bottle, closure, label, case and bottling Winery overhead Financing over the aging period US$ per 75 cl bottle at the winery, before any margin, tax or transport · Corkonomics cost model
See the full breakdown
Producer Château Margaux The first growth of Margaux: about 82 hectares of red vines and 12 of white, owned by the Mentzelopoulos family since 1977, making roughly 130,000 bottles of grand vin.
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