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What to expect
Cold wet spring, poor flowering, rot at harvest; small crops and severe selection at the top estates. Wines from years like this are lighter and scarcer, and are generally best drunk early.
23 of the 24 years we cover for this wine were rated higher.
The year
Difficult
Other vintages of this wine
One square for each year. The darker the square, the better the weather was for the grapes. Tap a year to read about it.
What does this wine cost to make?Our estimate: $17–$61 a bottle
We estimate it costs about $17 to $61 to make one bottle of a wine like this. The price in the shop is far higher because the land is scarce, the name is famous, and many hands take a share on the way to you.