Pomerol micro-estate (Merlot)

• Tanah tempat tumbuhnya anggur$9–$44
• Botol, gabus, label, dan kotak$5–$13
• Menjalankan kilang anggur$5–$12
• Bertani anggur selama setahun$4–$10
• Modal yang tertahan selama proses pematangan$2–$11
• Membuat wine$3–$6
• Mematangkannya di gudang wine$1–$3
• Tong kayu ek$0–$2

The cost of one bottle, at the winery door. Our models are built in US dollars and shown in your chosen currency. The shop price comes later, after the merchant, the importer, the shop and the taxman have each added their share.

• Tidak ada lahan lagi. Kebun anggur yang terkenal tidak bisa diperluas, berapa pun banyak orang yang menginginkan winenya.
• Namanya. Reputasi selama puluhan tahun, yang bersedia dibayar oleh para pembeli.
• Waktu. Dengan botol yang lebih tua, kamu membayar seseorang untuk tahun-tahun mereka menyimpannya.
• Semua yang ada di antaranya. Pedagang, importir, dan toko masing-masing menambahkan margin.
• Lebih banyak pembeli daripada botol. Jumlah botol yang sama setiap tahun, sementara seluruh dunia menginginkannya.

Angka yang kami gunakan

Winery yang kami tampilkan: A tiny Pomerol property — a few hectares of Merlot on the plateau — with the highest land values on the Right Bank.

Apa	Rendah	Tinggi	Satuan	Sumber
Bottling	0.40	0.90	USD/bottle	Bottling line quotes
Case and packaging	1.00	3.50	USD/bottle	Supplier price lists
Aging before release	1.40	1.70	years	Estate technical sheets
Uses per barrel before sale	3.00	5.00	uses	Corkonomics assumption
Yield	30	42	hl/ha	Estate technical sheets
New French oak barrel	900	1,450	USD/barrel	Cooperage price lists 2025
Evaporation, topping and losses	0.03	0.06	share	Corkonomics assumption
Share of new oak	0.70	1.00	share	Producer technical notes
Financing over the aging period	0.04	0.07	rate	Corkonomics assumption
Cost of capital applied to land	0.03	0.05	rate	Corkonomics assumption
Bottle, closure, capsule, label	3.50	9.00	USD/bottle	Supplier price lists
Vineyard land value (imputed at a cost of capital, not purchased)	1,650,000	3,300,000	USD/ha	SAFER 2024
Vineyard farming cost	18,000	33,000	USD/ha/year	Trade reporting
Hand harvest and sorting	3,000	5,500	USD/ha	Trade reporting
Winery overhead (staff, insurance, compliance, depreciation)	5.00	12	USD/bottle	Corkonomics assumption
Cellar space, topping, monitoring	0.80	1.60	USD/bottle/year	Corkonomics assumption
Winemaking and cellar labour	3.00	6.00	USD/bottle	Corkonomics assumption